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I'd like to be a guest watching you rotate those spits!

Daniele, Those pictures are incredible! I'm already brainstorming to think of how I could ever create such beautiful bites like that.

Thanks for telling us about Duke and Eli. Can't wait to hear how young Eli grows into those big paws. Oh yeah... nice sammie too :-)

Beautiful, Tony!

I know this is not up everyone's alley, but I went for it and cooked my first offal. This was a delicious, tender, flavorful cut...like a tenderloin or filet. Heart from a pig I butchered 18 months ago. Been in my freezer since that day. Trimmed and butterflied Seasoned with EVOO, fresh...

I had the house to myself for 4 days, and of course, I planned all my meals on the grill. Below are some pics of my cheese steak on jalapeno bread, shaved beef tacos, fresh garden salsa (almost entirely from herb garden), wings just for me, and loaded homemade french fries. Slipped in one of my...

I don't care what cut that is. It looks impressively cooked!

Pics look great. You say you can't stand medium, but that steak looks plenty juicy to me.

Chad, looks delicious! You reminded me to grab some mushrooms at the grocery. I need to start making them as my side more often. That finished steak looks perfectly executed.

Looks awesome, Barb. Melinda and I were JUST talking yesterday about wishing we made our own breads. And the conversation started over english muffins! Love that thinly shaved brisket.

Looks great Dave! You got it right...family's approval ends up being the only real factor. Enjoy that!

Beautiful, Bill! I have a big blade roast that I was hoping to try something new with. This might be it. Thanks for sharing.

Jim...don't be alarmed. But there's a salad sneaking up on your steak! Looks delicious. I've been enjoying that mix of greens and protein this summer too.

Looks awesome, and the Cyberq looks like a great interface. Can't wait for some sliced pics and details.

Thanks, Bob. They do help. They usually help with the seasoning or if I make a rub myself. They don't touch the grill yet, but there barely tall enough to see into it. Plenty of time for that while we learn basic safety. Food and Fire.

Had some friends over that we've been long overdue to hang out with. They've got 4 kids under 10 and my boys love grilled/smoked anything so we pulled a rack of spare ribs, got a rack of beef back ribs, and rolled some hamburgers. I like to pretend it's summer as soon as it's 70*+. Pretty proud...

Grabbed some beef back ribs the other day at a fair price. These are obviously NOT short ribs, and its apparent in size/cost/flavor. Figured it would be something new, and I found a couple posts from guys on here that led me in the right direction. I seasoned with just salt and pepper, and...

Beautifully said, Dave. I've usually avoided this cut, but my wife found it on sale, and we're realizing we can do thick baby backs on a warm summer day, half a loin for company and thin cut pork chops like she likes for the kids. 3 meals for about $10-$20 depending on size and sale.

Steak night. Night with the boys. Did lamb steaks for myself and some dogs for the boys.

I've missed posting, and I've been enjoying everyones beautiful food. It's been a busy few months, and I can't wait to get back to posting more regularly. Here's a few pics of some things that have hit our plates, and some of my family's adventures. A big ole pork chop, and testing a new...