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Ribs went on about 2 hrs. ago. Butterfly chicken on the gasser with portabella mushrooms topped with brie cheese. GO BEARS!!!!!!!!! PS. I almost forgot the cold beer.

I never foil my ribs. I give them an apple juice shower after 2 hrs. and continue to do so til they are almost done. Then I sauce them near the end. No complaints from the in house judges.

Here's a recipe that I use for pickles DILL PICKLES 8 cups water 1 cup white vinegar ¼ cup pickling salt 3 lbs. pickling cucumbers 6-7 cloves of garlic fresh dill 3 TBLS dill seed Boil water, vinegar and salt. Put layers of fresh dill, whole garlic, pickles, and dill seed...

Spare ribs here. More meat, plus I get rib tips with them. 2 hrs. longer to smoke, but that means 2 hrs. more beer time til ribs are done.

Like Paul G. said I just give a squirt of apple juice every now and then.

Rob Thanks for the tip about the juice boxes. No more bottles for me. Sometimes you can't see the forest for the trees.

I've smoked country ribs several times. I marinate them over night in ziplock bags, with a mixture of 1 part WB Italian Dressing and 1 part mayo mixed together. A little rib rub mixed in wouldn't hurt.

Bill Great bumper sticker. This ng needs a bumper sticker so we can identify each other at cook offs all over the country.

I have a 9 ft. patio unbrella that I use for sun and rain. It's been 3 yrs. and no ill effects to the material on the unbrella. I've had 2 water smokers under it at the same time and the heat isn't enought to harm the unbrella. On a windless day you might get a smokey odor in the material, which...

My wife hates this forum also. She says that it puts our food budget out of whack, but she's the first one to stick her hands in the pulled pork when I'm pulling it.

Like Tom said you are going to get a 50-50 answer on this question. So here's how to do the 50-50. Some people put the meat fat side up for the first half of the cook and then flip it fat side down for the second half of the cook. Definitely do fat side down second to protect it from drying out.

I have a Tilia and I think is definitely worth the money. The bags can be washed out and reused, thus saving some money. People think that this machine is for food only. It can be used for a number of other things. People seal documents and photos in them. Campers seal matches and flashlights to...

Ron It seems you have all the grills and smoker covered. See if one of your friends has a turkey fryer and if you can borrow it. I like to deep fry chicken wings and put hot sauce on them to make hot wings. Also fry some onion rings and cheese sticks. This will keep your company busy til the...

I don't think I would waste precious space on baked potatos. I would foil them and put then in a kettle or gasser. You're not going to get any smoke ring on a potato. I would find an extra piece of meat somewhere and put it on the extra rack or stick on the end of one of those spikes.

OK! Quit teasing everyone and post the cornbread recipe. Please.

I have to go with tomato base on my pulled pork. Tried a home made vinegar base once and didn't care for it. Maybe a different recipe would change my mind.

Welcome to the forum. Just because you don't have a WSM doesn't mean you can't produce quality bbq. I had a Brinkmann to start out with and still have it. I use both the Brinkmann and the WSM when I want to do alot of bbq. The only difference is the control. The WSM is alot easier to work, but...

I, like Alton Brown likes multi-taskers. My weapon of choice for pulled pork is the garden weasel.

When I do butt can chickens, I use a dry pan. I foil the WSM water pan, because there is no need for water, hence the smaller pan. If I'm using the top rack only, I place the bottom rack in anyway and place the empty water pan on it. This gives you more room when you open the door to add more...

Mike I get Royal Oak Lump at GFS. 80th Cicero. http://www.gfs.com/ Menards has hickory chunks and lump charcoal.No oak, but plenty of my friends trim apple trees.