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Hi Erik, Try not to focus on getting an exact temperature too much. Typically if I'm within 25* above or below I'm good with it. You have to remember that the meat that you are adding is acting as heat sink and will lower your temps a little. This plus lifting the lid will allow heat to...

Now that right there is a big piece of meat! Looks delicious, great idea.

I believe they are Charbroil. This link only shows the inner insert but I think it is the whole thing. The insert fits in an 18 too.

I fill my charcoal ring and then blast the middle of the charcoal for 30 seconds. Gets me right at 225.

Looks great Mac!

It is just paint. I have a spot or two on mine on my performer where the paint has chipped and now it is just the bare metal.

Looks great! Did you find a wood handle with the notches in it for the bale or did you have Brian make you one?

I agree. I've had mine for stok grate 6 months or so and have had no problems whatsoever with it. I bought it when home depot was selling out the charcoal grills.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Silvey: I cook them along side the ribs. I will Freeze some of them in half portions and use tham when making baked beans and other soups...

That looks pretty cool! Very clever

Thanks everybody. I restored the grill about a year and a half ago and I love the way it looks. Shaun if I ever sell it I'll keep you in mind! I don't know if I could ever actually sell it but if I do I'd want it to go to a fellow enthusiast. Sadly, it hasn't gotten much use since I got my...

Great lookin cook and welcome back!

I decided to pull out big red tonight for a rare appearance to make some simple teriyaki chicken and sweet potatoes, onions, and red bell peppers in the skillet with a bit of pappys garlic herb for seasoning. Wasn't sure how the sweet taters would be with the onions and peppers but it turned...

Based on the schematics it sure looks like it to me. I'd say either that or a 1300 but it looks like the 1300 has a black stainless handle so I'd say you're right. That's going to clean up great!

Give Weber customer service a call. They have one of the best customer services out there. The number is listed on their website. They should be able to help you find out what you need. One thing I will say though, is that if the first time you call you don't get an answer you're happy with...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by dsitterson: I have a new burner, drip pan, and ignition on the way...my two concerns are the frame pretty rusted where the tank hangs and the base where...

Very nice find! I can't wait to see what it looks like unpacked

Great find! I agree, it looks like the crossover tube is shot on it. I had the same problem with mine when I restored it. A call to weber and I had one ordered though, they should be able to help you out with any parts you will need. Also, you might try checking the ends of the burners...

Very nice score Bob. Congrats on the deal.

Very nice. I wish I lived that close the weber warehouse. Instead I'm stuck in Cali, just close enough to the bay for craigslist postings to be tempting