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You guys are just no fun. Here I was just tryin to justify all the savings I would have by buying a multi-thousand dollar cooker like an M1, Hasty Bake, or El Patron;-)

Not sure how the wood would hold up next to a kettle as a BGE is insulated and the 26" is not. There is a lot more competition in the Egg market than there used to be. I also think a lot of BGE folks may have converted to pellets for automated cooking?

In the comments someone wrote that they left their Natural Gas grill lit on high (cleaning and forgot) for a week and it cost them an extra $4;-)

I also do the same with charcoal. I did think some of the info he presented was quite interesting.

Really thought provoking video. I would like to see the costs if you were using a Weber kettle or even your big *** offset with charcoal instead of a kamado that is like the Prius of grills;-) Would really like to see how my Masterbuilt Gravity comes out;-)

How did the char-broil oil-less air fryer bird come out? I used one of those for years and they came out wonderful.

Very nice looking cook and great write up. Does the Weber kettle lid fit the Huntsman? If so does it give you more room? I agree that Weber could innovate the kettle more than minor and cosmetic changes. A door would be great. The reason I like my little Char-Griller Patio is the pull out...

Funny how he has it chained to a tree in the second pic....Like someone is going to attempt to steal it?

Thanks for the very enjoyable write up. All part of the BBQ fun times. Next time take pics. Stories are better with pics...We learned that as kids;-)

I know someone around here was looking for this grill. https://www.facebook.com/share/14G3bMwKHV/

That looks great. Did you post this to the Huntsman thread? How do you like the grill?

This one is a little different: Description says "The manliest grill ever" https://www.facebook.com/share/1Drpsnn235/

From Big Green Egg. Looks really nice but it isn't cheep $549 just for the center stand. https://biggreenegg.com/products/modular-nests/?sku=120229

Should keep those trimmings. I cut them up and put them in a pot on the grill will the brisket (if there is room). By the time the brisket is done you will have some really nice tallow. Can even add some to brisket if / when your wrap. Use the rest for cooking.

What ya getting?

I kinda like the look. https://www.facebook.com/share/19mdB1WLUV/

New accessory review by Tom

Don't you hate it when copy and paste don't work correctly! 1. Weber Smokey Mountain Cooker (WSM) Type: Vertical smoker Grill + Smoker Features: This is primarily a smoker but has the ability to grill, especially when you use the direct heat zone. Pros: Excellent temperature control...

First time using it and I asked it "What is Best all in one charcoal smoker and grill" This came back: When searching for the best all-in-one charcoal smoker and grill, you're likely looking for a versatile, durable, and efficient option that excels at both grilling and smoking. Here are a...