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Sweet Jebus that looks tasty!!! I take it that's a 22" you got there. BTW, nice looking backyard/waterfall/pond!

I hope you managed to get all of those quarters puled out of the meat before serving it!!!! On a serious note, that meat looked really good!!

Question about salting the steak. In the pics that Larry Wolffe posted on the first page of this thread its hard to tell if both sides of the steaks are salted or just one side. I know it seems like a dumb question but I've actually asked dumber ones before. To me it seems logical that both...

[Rocky Balboa]Spirit.......getting....weak.....must have......Weber.....grilling pants.........ADRIAAAAAAAANNNNN!!!!!!![/Rocky Balboa]

I just use the Weber firestarter cubes. Works great with no worries of the fire getting out of hand.