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You and I both. Looks like it will be a go time for next weekend!

Looks like a nice quick and easy Mod, thanks Lonnie Im gonna give this one a try on my 2 WSMs. Nice work.

I just hope they have enough to fill the orders that they have. Id really hater to wait for another shipment to get here. Anyway as long as I have mine before the end of August its ok with me.

I have yet to get a notification of mine being shipped or order being filled. I am looking forward to getting it though. Anyway whats another few days? We've been waiting for these forever...

Well I know sooner or later this would happen. After bringing in BBQ leftovers to work for the last few months I have been propositioned to have a cookout for friends and family of my Boss at their house on Friday. They requested that I cook up some Pulled Pork and Ribs. They decided on 2 Butts...

Oh happy day.....

Ok I have this dilemma, I would like to switch over to using Lump for my WSM cooks rather than briquettes. Problem being I cant find any lump other than Cowboy lump which from what I hear and personal experience is cr@p. I have checked at the Wal Marts, BJs, Lowes, HDs, Ace Hardwares in my area...

Ok I cooked up 4 full racks of St Louis Style Cut Spare Ribs for Father's day and 2 Turkey Breasts. Everything came out great and I couldnt have been happier. After reading the tips and watching the video in the cooking section for preparation for the Spare Ribs. I wondered what you guys do with...

I got a trick thats worked great for me. Take the grates when they have cooled down place in a heavy duty garbage bag, you may want to double bag just in case. Take the bag outside and add 1-2 Cups of Ammonia, tie bag top securely so its pretty close to air tight, leave grates in bag over...

Hey Dan, I hope you figure it out. I had a little problem with mine as well. Once I got my Maverick I knew it was my Tel-Tru 4in stem, lid mounted thermometer was off by 10-15°Fs. Now with dialing that in, My lid temps are 10-20°F hotter at the lid than they are at the top grate. Where I have my...

Hey guys, I have been kicking around the idea of constructing a WSM cart for awhile. Well I just loved the look of that dual WSM cart and wanted something similar. Well I picked up an old Gas grill cart tore it down and I have stated my planning. I just want to run a 2 things by you, see what...

Thats really not the news I wanted to hear...

Brandon, I ran into this same issue about a month ago. Red Limo is a good substitute, as you can see if you read back further in this thread. Hope this helps.

Hey I just got a new Maverick ET-73 Wireless Unit. I havent used it yet but well I was kicking around with it on my WSM. Well it dawned on me where do people hang the transmitter? I mean with just a 2ft Therm. probe there isnt much you can do. So it got me to thinking has anyone made a bracket...

Dan I just recently acquired a used Pitminder myself, so like you Im in a very steep learning curve. Ive had times where Id look at my tel-tru therm mounted on the lid and it was reading 10-20°F colder than what I set my Pitminder at. I have come across this in using the Pitminder, its not exact...

The ACE by me had 1 small bag of RO briquettes. One! I asked hey have you got anymore? He pointed me too 2 other small bags of Kingsford and he said that was it. I left empty handed

<Bump> Anymore news on this? Do they have them in the country yet? is June still a good month to expect them to start to arrive?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Minion: Everything seems to turn out MM when I cook, I need to get a life. LOL Jim </div></BLOCKQUOTE> Hrmmm I can only imagine why you would use...

Hear that Mike_M weather is perfect up here in NH. I have 3 full racks of Baby Backs on now with a 7lb turkey breast to follow. Then I also have 2 quartered chickens going on the OTG cooked with the Roadside Chicken Recipe. Yes there is Beer in hand...

Keri Thanks so much for the recipe I made a batch of these beans and wow they are that good. This is now my goto Baked Bean Recipe.