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Dustin, how's the cart holding up? Thinking about grabbing one. Sounds like you store yours inside? If I got one, I'd keep it outside on the deck, no cover. Think it would hold up pretty well?

Gen 2 Performer

I think you'd have a hard time selling an entire grill for $600, let alone just the cook box.

You have a Summit AND a PK? Man, you a living the good life!

It's not an issue limited to the Crimson bowl....just in general that happens. You got unlucky twice! My crimson is about 4 years old and looks nice and smooth. Honestly though, you would be fine to cook on either of those. I would use one of your "old" bowls and save the new (second) one they...

If you're a charcoal guy then clean that thing up and sell it! I'd think you could get $300 for that at least

Yeah that bottom panel on the cabinet looks pretty good, those are usually full of rust.

That's a killer deal. I'd jump on that one quick!

That's a very good looking grill!

Lets see some pictures! I think you made the right choice going with open cabinet.

I don't have a use for a case, but 3D printing is so cool. Amazing you can print something like that at home

Of course this morning I get an email saying the WAND thermometer I ordered is now 30% off today! Doh! Should have just waited a week to order! Edit: I emailed Thermoworks and they are crediting me the difference. Very nice!

Pretty sure the Weber Q has had the same style grates since the Q was introduced....at least in the USA. I've never come across one with a different grate. You can buy different ones from 3rd parties though.

This is a beastly gas grill https://www.facebook.com/marketplace/item/230669192048032/?ref=facebook_story_share

Looks like you found a Summit Charcoal as well?!

My WAND was delivered yesterday. This thing is nice. Feels well built, like their BBQ thermometers and it works very well. Super easy to use. Before getting this, we were using a $20-30 thermometer from some no-name company on Amazon. It required you to press the thermometer against the...

Got some hail here in my area. Weird green-colored sky too.

I noticed one of these listed near me last year for $50....looked cool but I did not buy, maybe I should keep an eye out for another one.

To remove the burner tubes, you don't have to remove the bolts you have arrowed in blue....if you were wanting to paint the firebox, then you would want to remove those blow arrowed bolts.

Looks good! I'd eat that! To answer your question about fat, I'm not a fan of leaving large amounts of fat/blubber on any cuts of meat. So I trim most of it off, but leave just a little.