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Thanks for the replies. Going to try again this weekend. Kids are after me for some tender brisket. I will just ignore the internal temps once foiled and wait until tender. By the way, the No.5 sauce light on the vinegar was awesome

First post here. A big thanks to all who provide some great info for beginners like myself. Need some thoughts on my first brisket this past weekend. Tried the high heat method - had a good flavor and decent smoke ring but was tough and dry. Specifics: 16lb Choice from WM (larger than I...