Search results

Finished Cook photo's....2 wet 1 dry, resting racks, my plate, and bone pile! Turned out real good, but the quality of meat did not seem to have enough fat to keep the meat real moist, or I over cooked them by about 1/2 hour. They still were great and pulled right off the bone...I really like my...

3hrs 30 min update. First thanks Bill! Ribs need about 1/2 hr more.....I do not eat my ribs wet to much, but the little lady likes them that way, so I whipped her up a sauce as follows: 1/2 bottle of Sweet Baby Rays, "Honey Chipotle", 1/2 cup(give or take) honey, and 2 jiggers of Franks red hot...

The "Magic Area" and ribs at the 3hr mark....Sprayed and lightly dusted with rub. Hope photo's downloaded.

Hi all, this is my first post here, but I have been reading the site for several months and bought a WSM about 5 months ago. I am doing the Basic Babyback rib recipe from the front page right now. I made a few changes and thought I might share them. First, I tripled the rub. I used aleppo pepper...