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WOW! Now that's a keepsake

I know this is an older thread, but this is right inline of what I hope to accomplish this Saturday. Awesome cook Brett

Thanks guys, a lot of good information. Because this is a cook I want to get right, I think I'm going to go with what I know and either use the Kingsford Original or the Kingsford Professional charcoals. (Darry's temp frustrations with Lump talked me into it) It looks like the weather calls...

The Bar-B-Kettle is an awesome comeback, wish that the Stealth had this feature, but not anymore. I have the Stealth w/sweeps, I couldn't live with the regret, LOL

I have Cowboy Lump, Kingsford Original and Kingsford Professional, I'm going to smoke a few Rib Eyes this weekend, I'm assuming with the charcoal I have available, the Cowboy Lump would be the best bet? If so, this will be my first time using Lump in a long, long, long time. I liked it in my...

Help me out here Brenda. I just bought the Stealth Grill, and I bought the the WSK E6 from Mark Foreman. I need a rational from a woman's perspective why I need this grill. I'm thinking I need to come up with something better than it being a Bar-B-Kettle. Obviously it's a Red, White & Blue...

I’ll look for that cook

Duly noted. The next cook will be this weekend, I have a friend who I’ve known since 1964 but haven’t seen since 1980 coming over for the weekend. I’m thinking steaks smoked on the E6 and then seared on the Blackstone

Thanks Brett, always appreciate your information since you’re the WSK Guru 👍🏻

Thanks Dan, that’s exactly the information I’m looking for 👍🏻

The Mark Foreman Grill It wasn’t a great cook, but it wasn’t a bad cook either. I don’t think the cast iron pizza stone is a good idea, going to go to a traditional pizza stone will be in order the next time Tons of these flowers in yellow and white, but these two in red are eye catchers

That's a tough thing to do. Did you use a smoke-tube, or did you actually have charcoal going?

Wow, those ribs look amazing. Gonna have to give this method a try

That truck will likely go 400K maybe 500K before giving you any problems. But you do have to faithfully do the timing belt, because if it breaks and you drop a valve....Well, you'll wish you had faithfully changed the timing belt

Blackstone Cook for the Win

Thick & Tasty, just as a Chop should be. Nicely done

First cook on the George, I mean Mark Foreman Grill I’m going to love this grill Dinner and a movie, enjoy

It finally happened, after 99 day Mark patiently waited I made my way down to pick up these awesome grills. Thank Mark for the long wait the will be well used and loved. I had hoped to cook on the WSK when I got home, but I was a tired puppy. Speaking of which, Chewie was 7LBS when we got him...

Well Damn! I was so looking forward to the 100th birthday party too. Godspeed to you father, mother & sister, please put off your portion of the family reunion Larry