A day late and the cook took nearly 10 hours. I kept the photos coming for the first 8 hours, but after all that time and lost count of adult beverages, photos ceased to exist. Not my best cook, but not bad either
Man there's so much to love, the place, the pizza and those ribs! That's how it's done Peter! I'm envious of your Cedars. I've got the Sooty mold on so many of mine. I've cut down > 25 Cedars and probably have another 12 or so to go. The good news is it opened the place up, but the sad...
I always think about the Smoke Day you put on, I guess it’s been 10, maybe 12 years ago. The place looked fantastic the cooks were amazing the crowd was huge and it’s the first thing that comes to mind every Smoke Day. Hope yours is a great one Jim
I’m taking the WSM to my son’s house the following weekend. He learned the hard way about keeping them clean, he had a grease fire that destroyed his (my old) last WSM. I’m sure he’ll take much better care of your old WSM. I’m also going to send him a link to the Red White and Blue...
I’m sure everyone knows I like BBQ Hamburgers, so I finally got to give them a go on the WSK E6. I’m thrilled with the results, this BBQ has a future here. Even Bucky dropped by for one, and Chewie approves