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Good info. Just to be clear; two CB’s should be able to go 8 hours at 250? These ribs were done at just shy of 8 hours (but hind sight says I could have pulled them at 7.5 hours) as a after thought; my Saturday cook I had the vortex upside down in the center and I cooked the ribs directly over...

Maybe it’s my altitude, but I’m not getting the fuel mileage anticipated. Maybe it’s the altitude? But basically a full basket barely made it to 4 hours at 250. I ended up pulling them at 4 hours and finished them in my oven at 250 for an additional 2 hours. Any thoughts? ps: Mia (first...

Oh OK

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The cook sounds amazing, the cross contamination would wreck it for me too. You do know we like pictures, right? 😂

A day with Donna is indeed a good day

Oh silly me that’s our bear. Here’s our puppies

I don’t think it can be done better. Awesome cook Duane

How did you do? Looks awesome to me

Constantly here 👍🏻

Nice bird

Sure I do His name is Yogi

Godspeed to those who gave all, and to those whose lives were changed as a result of their service

Yikes. We're on propane and seeing that didn't give me warm fuzzies

They were the young trees, not all that tall (maybe 20' - 30') The really big Cedars don't have the sooty. I asked around and they say the only way to get rid of it is to remove it as it will (and had) spread. If I strip the bark off it, the wood is fine underneath. I might do something with...

I might have been at 10 when I started BBQ-ing. I opened a 1.75L bottle of Kirkland's Spiced Rum when the Indy 500 started and it was more than half empty when the day was done. Wife said I was the only one pounding it. Spiced Rum & Coke Zero has become my go to of late, kind of like my...

Just Kingsford original and a lump or two of Hickory. I'm guessing the color difference is probably the spritzer. I had equal parts of Apple Juice and 7UP (zero) and a couple shakes of Worcestershire

Nice thighs Erik

Lots of good eats Phil

Worth the wait, nice cooks