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Guys, Every Bi-Metal dial thermometer I own gets some amount of condensation some times. I've never really had issue with this. I even have one therm that fills half way with water if I leave it out in the rain. (by accident). I just take a syringe with a fine needle and stick it in the weep...

Matt... That is absolutely the best avatar I've ever seen! Brett

I've just completed my first cook with my new 22" WSM. I figured that 6 racks of spares and a few chicken thighs cooked over CompK ought to be enough for a break in run. At the end of the cook, it seems to me that the 22 has more dramatic differences in temperature. I haven't done any temp...

I've been using CompK this summer with great results. It has a cleaner smoke smell and burns predictably. There's been commentary regarding higher heat and quicker burn but I've had no trouble keeping the temp around 215 and can run 12 hours with no problem. If you run higher, you might have to...

Emergency Brisket... So I made a last minute decision to make a brisket for a gathering tomorrow. I picked up a Flat over at Cosco (I usually pre order a whole brisket from my butcher) It had the fat side down in a Styrofoam tray so I couldn't see how over trimmed it was. Oy! I'm trying Rick's...