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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Hartwell: Welcome to the party, Tibor. One suggestion...try regulating temps with top vent open fully. Better draft thru the grates, bring the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Ford: Tibor, you may find the WSM is so easy to cook on you feel it's cheating! After the work you go through on a horizontal smoker to learn there...

I totally agree Mark...there are so many things influencing how we using the cooker...like outside temps. When I did the pork but last weekend at night, the temps went down below freezing, and it started snowing here in Dodge City, KS. That's a totally different ballgame, then say, cooking in...

Absolutely true...luckily the wind was very light, and I had no problem keeping all 3 bottom vents open. But even if there is wind, keeping the windy side closet still gives us about 2/3 of the charcoal burning, and all we have to do is stirring up the firebox once or twice, making sure the...

Hi everybody....I recently got a new 18.5 WSM and after using it the first time I have a few observations.... I admit I used an offset smoker before, and it did a good job, once I made some modifications on it...but when I used my new WSM,the first thing I noticed was the reverse order of...