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Here is a brisket with a mix of of Texas BBQ rubs. I suck at cutting brisket and my photography needs work.I should have had the flash off.The second pic is the flat and point seperated.I just slide a knife right through and then slice each half.The reason the slices look a little brownish is...

I agree even when I email a question it's answered right away.They never use to answer email.

I did a baby back and some potato's.I really like the bark that the Texas bbq Grand Champion gives.Last half hour I added some Habanero pineapple Texas Peeper Jelly.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: Looks Great Joe! What all goes into a chicken loaf? Sounds like something I want to make! BTW, thanks for not posting the tofu...

Here some chicken loaf and asparagus.I also grilled some tofu for the wife but didn't take pics of that.I put the same parsley and garlic oil on the loaf and tofu.I made extra the other day now I will be putting it on everything.

Let us know how you like it.I don't get mine until end of May for B-day.

I have one on order also.

I really like the TBR.I really like the new Grand Champion.Another really good one is red eye red meat from tasty licks,awesome on burgers.

Some mighty fine looking cooks.How do you like the rib-o-lator?Thanks for sharing.

So many good rubs out there to try.Here is another I have been wondering about. http://www.bigronswebsite.com/

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">SuckleBusters Hoochie Mama rubs. </div></BLOCKQUOTE> I have been hearing about the suckle busters,I must try them.Have you tried there sauce?

Besides Texas BBQ rubs I use Dizzy Pig and tasty licks from http://www.fredsmusicandbbq.co...BBQ_SPICES_s/393.htm I also agree John Henry are some good rubs.

Thanks for looking.Here you go. http://www.recipezaar.com/reci...-Bread-Machine-80413

Worth a try for this price. http://www.flyshark.com/Grill-...er-P1818.aspx?afid=1

I just smoked ones that have been the freezer for almost a year.I forgot I had them.I thawed them out and they didn't smell so I cooked and they wee they best ribs I did yet.

Did some pulled pork and tried some homemade buns.I will defiantly make homemade buns more often.One batch got darker as I was watching the red wings game for a few extra seconds to long.

Nate, I really like the new stuff.If you never tried the wild give it a try.Heck I have mixed the original,wild and brisket altogether and liked it alot. I add the rub to my mayo for sandwhich's.

Brandon, I read it won't be on there site for a couple weeks.You could call and see if they have some on hand.

I used to make my own but once I tried TBR I quit making.The rubs are really good and for the price of a 2 pound pack you can't beat it.I buy TBR and Dizzy.The Grand Champion is really good.I Buy one 2 pound bag of each to keep on hand. Glenn,I just the flap off the back and straighten up the...