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Nice setup. May have to try to build one of these. I'm not to handy at building things but I did manage to build a table for my grilling area. Maybe I can do this.

Tony, if you ever get the urge to sell let me know. Would possibly be interested.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Laura D: Thanks again, everybody. Really wanting to try ribs!! My day off to BBQ is still a ways off so I will keep checking out recipes here and...

I actually dug out my smokenator and have been using it a lot lately. I have been using it more than my ceramic grill or other indirect ways on my kettle, results have been great with ribs. The water pan really gives my kettle a real moist environment. I thought 60 briquettes used to do ribs was...

Looks good Don. Thanks for sharing. I have the same stone setup. I will have to try that this evening. I thought maybe the stone was to big and caused air flow issue but your pies look great. I'll give it a go.

I have one. Don't use it a lot but I want to start using it a little more. Works great for me. I fill the whole thing up with charcoal and use a bigger water pan on top. It makes a real moist enviroment in the kettle. Nothing like any other way I smoke on the kettle. I have been using the ring...

Great deal, your still at the 21 cents a pound price like the twin packs. I went to Walmart and they priced matched the twin bags. I bought 6 twi pack. I'm hoping Lowes has stubbs sale again this Memorialday.

I keep wanting to mount a something underneath my kettle lid but just haven't gotten around to doing it.

I bought two tier adjustable grate. I had one for my ceramic and once he came out for them with the kettle I had to get one. Pricey but I wanted a cast iron grate and this cooks like cast iron and plus I get a second tier. These are great grates.

Thanks Shaun. That pizza was actually cooked on a metal pan. I have a square cast iron griddle and those pizza turn out beter. I don't preheat my cast iron. Although I just used my new enameled coated stone and it gave a great crispy bottom and chewy middle. I preheated my stone in the oven...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob H.: I give the guy credit for following through on his idea to bring it to reality. If it was just a little less costly and he could still earn a...

Here was my setup. I cut and extra lid and used food grate from my smokenator to get the pizza up a little higher. I love cooking pizza on cast iron. Took about 4 minutes took. I perfer my kettle pizza more than my ceramic but I'm going to work on my pizza in my ceramic grill. Don't mind my bad...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Setzler: I'm very happy so far with my purchase of this Kamado from Lowes. </div></BLOCKQUOTE> Great job on the vids. I would definitely get one...

Looks like you will be having a fine meal. Curious how you like the stockyard on ribs. I like that rub a lot haven't tried it on ribs.

The newer model has some changes to improve from last years model. Here is a review from one guy. He also has a 3rd video. If I didn't have a ceramic grill already I would pick one up to add with my Weber Kettle. http://www.youtube.com/watch?v=OmWZ7h-aZdw...

That looks awesome. Love the smoke ring. I really like the smokenator. I also did a pork butt on the rotisserie with it. I used this guys method of filling the whole cavity with coals. http://smokenatorforum.proboar...on=display&thread=90

The one above I posted was one big hunk, just sliced down the middle along the vein and then cut to how big you want. For $3.84 a pound I thinks it's worth it.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Reply </div></BLOCKQUOTE> Just like Jerry said. Here is a guide I used. http://ebookbrowse.com/beef-fl...guide-pdf-d180242645 This was like a 5 pound cryovac.

I would get one for that price. I emailed to see what shipping is Pa.

I use a few different methods. The fire brick works great. I also like making a 3/4 quarter fire ring of coals and throwing about 6 or 8 lit coals on one end.