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Here is this version of half moon. http://ceramicgrillworks.com/products-page/grill-dome-accessories/half-moon-rack/

If I measured across the kettle it would measure 22 inches, then if when I measure across the other way it was only 21 1/4 or so.

Fits perfect. I will say I had my old one down pretty good. I would add like 6 briquettes to my pile of charcoal and once I got around 240 I would close my bottom vents and run at 325 to 350. I do have to swap out my blades for the one touch system, one is bent up and lets air in. I tried...

Nice upgrade. I put mine on flat surface to see where the gap was. The put the lid on the side and give a small push. Put back on flat surface and see if there is no more gap.

Here is a set for Weber gas grill. Not sure if they are the same size. I checked the kettle rotisserie parts on this site but they don't have the forks for sale. http://www.ereplacementparts.com/rotisserie-fork-p-1525798.html

I figured I would post a new topic in case some people looked at the thread this started from. Here is that thread: http://tvwbb.com/showthread.php?43711-CB-or-Weber-Rotisserie I was sent the new style under warranty since mine was off.

Looks like some great food, beer and music. Where yinz located I'll be over? lol I'm probably only an hour way depending on what part of the burgh you in.

Thanks for the info. I will try that way. I work in the Bank of New York building in town.

Real good deals. I work downtown Pittsburgh. I may bring a cooler with me and stop out during my lunch break. Hopefully the Liberty bridge is open. I may get some scallops also and check out the price of lamb ribs.

Thanks for the info. They told me on Thursday they showed 2 in stock and she would double check to make sure they had one to ship. They did ship one Friday. I wonder if I will get the old style or the new style. I guess I will find out Tuesday.

I should have mine delivered on Tuesday according to FedEx. I called Weber about the gap, I never thought much about it until reading this thread. They had me measure my ring and when I measured across it was 21 1/4 and almost 22 in the other direction I measured. They told me mine was out of...

George, I guess Weber kept the part number the same? 2290 is the part number I bought and it's the same on the site now.

Looking good. I really like the bear claws.

Are the tops of the pizza cooking even with the bottom? Have any pics of some pizza cooks?

I use a cast iron griddle with great results. I'm working on using my stones and adding a heat deflector above the pizza. I use a whole chimney of briquettes with some lump and wood chunks. I make a ring of fire. I put some coals in the center but not a lot. I put temp gage in and it was buried...

It's in the back. I usually have it closed since I want the and smoke rolling over top and out the front. I didn't even think about where the vent was when I made the cut.

Thanks Tom. The cut is about 17x4. I used a cutting blade on a grinder. I think a dremel will work better. I also put tape where I cut.

Works really well. I think maybe I'll just try adding a heat deflector on the underside of the lid before trying anything else. Not a nice cut on the lid.

So i have a hole in an extra kettle lid and bring my grate up even with the rim of the dome or a little higher. With my setup I was wondering what the mid section of the pizza kettle does that my setup does not for making pizza? I was going to buy one or make one but not sure I really even need...

Looks awesome. I just tried this recipe last weekend for the first time. I may have to do this cook at least once a month.