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Do it !!! Super easy, and delicious

Not sure you need to buy one, pretty simple to make yourself. Here’s what I did: Dry brine overnight with a coating of fine sea salt Rub: 1/8 cup fine sea salt 1/8 cup coarse ground black pepper 1 TBSP Onion powder 1 TBSP Garlic powder 1 TBSP Italian seasoning Rub a light coating of the rub...

The smaller one was in for about 18 minutes, flipped once. The bigger was about 25 minutes, also flipped once. The fire was a base of charcoal briquettes, then topped with oak logs, and let them burn down until I got a great bed of embers

Happy New Year all !! Finn is ready for 2023

Feel better, sending healing thoughts your way !!!

The verdict - amazing. Tender, juicy, perfectly seasoned, everyone felt it was the best steak they’ve had. Served it with rosemary/thyme seasoned baked potatoes with a feta/cream cheese filling, Caesar salad in a homemade parmesan cup, seafood thermidor, and a kale/shaved Brussels salad with...

Pulled them when one was at 127 and the other at 135 - side note, REALLY hard to get the instant read through the salt - and inside to rest Ready to slice We wanted a mix of rare, medium rare and medium, here’s my favorite

I’ve been dying to try this for so long, and NYE seemed like the perfect time. Had two other couples over for dinner, they’re always happy to be our “test subjects “. Soaked the cloth in red wine, as Raichlen does, and added some dried oregano to the salt. Two of them wrapped, I decided to...

Merry Christmas all !!

We lost our boy Joe over the summer, needed time to recover before we got Finn. Last pic of my best buddy

Look at that face, so sweet !!

Railing finally installed, we love it

We decided it was time for an early Christmas present…. So here is our new Golden Retriever, Finn !!!

Golden retriever and a tennis ball, nothing better than that !!!

It all looks great. I’m assuming the Lights Out Stout is the breakfast part ?

Understood on the high heat, I have lots of success on the low heat, plus since we’re usually doing them for parties, the ability to set it up for 200-ish and go get other tasks done actually comes in handy. And I believe those are from Costco, they sell 4 pound packs, separated into six...

Lots of discussion here about crispy skin. Just my 2 cents…I go the complete opposite. Slow cook, 2 hours at 200-250 degrees, just some Pappy’s rub. Crispiest wings ever, the slow cook gently takes the fat out of the skin but doesn’t dry the meat. Sometimes I make them in advance and give them a...

I love having both. I have 4 charcoal, but will always love my Genesis Silver B. Two chicken cutlets on a Tuesday night? Light the gasser !!!

Looks great !!!

We’re going with a black horizontal cable style. Should look really nice, and not be too distracting, like the white was, so much easier to see through. Hope to have it installed next week.