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Jim Minion -- Please add my condolensces on the loss of your father to those you have already received. It is a sorrowful experience that you are going through right now. I do understand. However, you can take some measure of comfort in remembering all that he meant to you and all he taught...

Jim Minion -- Please add my condolensces on the passing of your father to the list you have already received. It is difficult to lose one of the most important influences in your life -- I lost mine six years ago. He was my step-father, but a finer man I never met. So, reflect on all he...

Soooo Stogie -- ol' Hoss! You use 15 briquets and put the meat on at that time. What time? Before the briq. have ashed over? And the water? Is the water hot or cold when you put it in? Yaknow, I need help with this new technology! And, since I got rid of my Questi 5000, I am relearning all...

Yup Steve -- Time to put up and shut up! ;~) Glad to see you over here. Now, maybe you can get me somethin' taught! So, as that gal in KC just said -- time to quit talkin' and start q'n! ------------------ Sespe Pete

Jim Minion -- Your remark about the smaller fire ring and less charcoal has intrigued me. How/where do you get a smaller fire ring? That would be quite nice for jerky, etc. Thanks in advance for any input. ------------------ Sespe Pete

Chris -- Been there, saw that. It is under consideration! Thanks for the tip! ------------------ Sespe Pete

Chris -- I went home and applied a few judicious nudges to the flanges and... viola! the pan dropped right in. Thanks. It would appear, that Weber did not get overly generous with the lip on that pan, as even when the flange did fit right under the lip, it was just a matter of millimeters...

Hello, I hope that this subject has not been addressed before -- I have not seen it. I have just purchased a WSM to replace or augment my present smoking apparatus, a NBBD offset. My wife says "replace". Upon completion of the assembly process, I noticed that the water pan does not sit on...