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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Anyways anyone want to let a BBQ n00b know what the heck an ABT is? </div></BLOCKQUOTE> ABT = Atomic Buffalo Turd The most generic version is Jalapeno peppers stuffed...

Here is the long winded story of my first overnight cook. The occasion: my son's 3 year B'day party. Friday night my 3-year-old-to-be-and I went to Costco to pick up a 2 pack of butts. They were out, and told me they would have some in the morning. Lesson learned: don’t wait till the night...

Here is a rib recipe I tries that calls for marinating the ribs in pineapple juice (with cilantro and jalapeno peppers). I was a bit nervous because pineapple juice can turn meat to mush. But after the recommended 3 hours, the ribs seemed fine. BBQ U Jalapeno Jerk Baby Back Ribs with...

Thanks for your reply Jacob. We ended up eating around 5:40. You were right about the extra time on the smoker. It was delicious! I used Frontier lump charcoal (the only lump I could find in Cincinnati this time of year) and 3 cherry wood chunks. The fish could have used a touch more wood...

I have a 2lb salmon fillet on the smoker at 225deg. the salmon temp is currently 110. I predict it will be at 150 around 5:20. Dinner is not scheduled till 6:00. Should I remove it at 145, foil, and put it in a cooler? This works well for pork, but I've never tried it with fish.

I had the same concern as you when i looked for a clay pot. All of the flower pot bases I found had a glaze on top. This is probably good for waterproofing, but I did not like the idea of sticking it in my WSM. Luckily I found 12" clay "deep dish" pizza stone in our kitchen. My wife ordered...

Regarding your comment about Mesquite giving off a by-product: I believe this refers to green (unseasoned) mesquite wood only. Supposedly it leaves a foul smelling creasote that lasts for years (can't even be sandblasted out). However, I would guess that it could actually be scrubbed from...