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Smoked the wings for about 45 minutes using hickory wood for smoke, they were very tasty :)

I have a Pit Boss pellet smoker added to my Weber smokers, and have great results with ribs. Yours looks great!

That's a great setup! Pies looks very tasty!!!!

It's hard to tell, but I added Kinder's Caramelized Onion Butter seasoning on the ribs the night before. Lately, I haven't been adding any BBQ sauce to ribs, they were plenty tasty as is :)

That TT looks Huge! Very tasty too :)

Smoked at 200FF for 3 hrs, wrapped for another 3 hrs at 225F, they were very moist but not falling off the bone. very tasty :)

Those ribs looks very good!!!!

Very simple cook, grilled pork and corn on this Hot Saturday :)

You knocked this one out of the park! Looks great!!!!

I found a nice tri tip on sale for $2.99 lb, I used several chunks of Hickory wood, cooked it for about 25 minutes or so. When I sliced the tri tip, it was very tender and juicy :)

Those wings looks great!!!!!

Chicken looks great!!!! Nice job!

Wings on Mini Me smoker, I used Pecan wood for smoke, 45 minutes later, they were done, very moist and tasty :)

I saw a nice Salmon fillet at the store, seasoned it and cooked it on a plank of Ceder. I used some Pecan wood chunks for smoke. It took about 25 ish minutes or so to cook, fillet was very moist and tasty :).

Just keeping it simple tonight so I can relax and watch the fireworks show later on. Hope everyone is having a great July 4th!!!!

Smoker set at 200F for 2 1/2 hours, wrapped in foil for another 2hrs at 250F, they were super moist and juicy :)

I had all the vents wide open, dumped the coals, no water in the pan, it runs around 300F, the wings only took about 45 minutes to good, they were very tasty :)

Just a quick easy cook here, wings on the WSM for about 45 minutes or so, used Pecan wood for the smoke.

Roasted chicken at 350F for 3 hrs, it pretty much fell apart when I tried to slice it. Very tender and juicy.

Those wings looks great!!!! Yum!!!