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I took rosemary from our garden and place them under the skin and cavity. This bird smoke for about 4 hrs, basted with 2 sticks of butter, then wrapped in foil for an hr. This method has worked for me with great results. The smell and flavor of the rosemary was just amazing! Very tender and juicy.

I found a small pork roast at Albertson, perfect for me and the wife, smoked for 6hrs, very tender and moist, happy with the results :)

Bacon looks tasty, Love your cat :)

It's been awhile since I used my Onlyfire Rotisserie on my weber grill, found some chicken on sale, said what the heck. Season the bird overnight with Kinder's Lemon garlic pepper rub. The weber ran very hot, I think I used too much charcoal, that's ok it still tasted great. I place a chunk of...

That's a Nice Big Steak!!!!

Great job on those ribs!!!!

We are liking pizza from the grill lately, been hot in our area, no need to heat up the kitchen with the oven. We used fresh tomatoes from our garden, I pre heat the Weber pizza stone for about 20 minutes, using plenty of corn meal and a pizza peel. The crust has been nice and crunchy. These...

Wow you nailed it!!!! Looks very tasty!!!!!

Thank you all for the great tips on my earlier post about trying to use the Weber Pizza stone. This time, success!!!! I bought a pizza peel kit from Amazon, used plenty of corn meal on both the peel and the stone. I preheated the stone on my grill for 20 minutes. The pizza slide right off the...

That's a cool setup! Steaks looks great!!!

Found some spare ribs on sale, decided to cook them today, smoked them 3 hrs at 225f, then wrapped for another 2-3 hrs, then removed from foil and added some bbq sauce for about 20 minutes, they were very tasty :)

Man that looks great!!!! I'll take a few slices please!!!!

Congratulations!!!! Looking forward in seeing this cooks photos :)

That looks great!!!!! Yum!!!!!!

Thanks Andy for those great tips!!!! That sounds like a really good idea that you describe! I'm going to give that a shot on my next pizza :)

Thanks for the tips! I'm looking at getting a Pizza Peel from Amazon and give it another try, and maybe use cornmeal this time ;)

Thanks! I still have all of my Weber smokers and grills, this Brisket was cooked on my Pit-Boss pellet smoker using a blend of Oak, Mesquite and Hickory :)

I bought a pizza kit from Sprouts, made the pizza on a cookie sheet with flour on the bottom, I had a hard time picking it up and putting it on the stone. Once on the stone, I closed the lid and checked on the pizza every now and then. It looks like a hot mess, but it tasted pretty good. I'll...

I thawed this flat I found on sale awhile back, rubbed it with Rudy's bbq rub, smoked for 2 hrs at 250F, wrapped for 4 hrs at 250F, then rested for another 2 hrs, tender and juicy, everybody was happy with the results :)

Smoked them for 3hrs at 225F, wrapped in foil for about another 2-3 hrs, then unwrapped with some sauce for about 10 minutes, they were tender and juicy :)