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Man o manochevitz! That looks awesome. Swiss army buddies!

weber or not ... it looks great!

Interesting post. I like the trials. Do you think that there's a way to raise the coals higher from the get go and leave a few on the grill surface? Kind of like attempt #3 with an elevated charcoal grate. Instead of using so much fuel.

Great cookin'. How was that beer?

This is perfectly cooked! its exactly what I hope for every time I cook chicken.

Ugh. You post this on the day the Jewish deli nearby is closed? Awesome looking sammitch

Those look awesome! Did it drop like an earthquake?

Hey bob, I carry the same knife... just in case of a plate of steaks and potato jumps in front of me!

I know its cliche, but... pizza is like sex. Even when its bad or cheap, its still pretty good.

Love this post! If its cooked.... put it on the bread with the sausage. (don't think I won't try this). Luv it!

WHAT!!!??? Amazing! simply amazing. I bet all of that effort paid huge dividends.

I had to google slawsa.

great stuff from the NC farmers!

Nice job, Mike! They look great.

damn I want some spud chips. I dig those rolls too. I think I just like the snap of a regular eye-talian sauseetch though.

Looks good to me! I don't care who took the pics. :p

I don't care what they call that cut, because you made it look pretty damned good!

Awww, man! Those look great. Love the Penzey's 3000 on pork too.

great pics and cooking!