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Very long days of work last week. I just got up (day off). Now I want exactly that for "breakfast". I will sit at this restaurant's bar and ask for it...

Hi jim. Welcome. I have some friends near you (maybe) in Clarion, IA. Looking forward to having you around. -Joe

Sunday mornings and coffee go hand in hand. Glad Mama Tony had a good time and ate well!

jus' sayin'... :p

I know the feeling! nice bird btw.

Great post!

If you asked for 2" thick, and he gave you 3"... you might want to consider using the metric system next time. :p everything looks great!

You da best... and yeah, seems that outdoor parties are just about over.

I just roasted 2 of those for "thanksgiving sandwiches" to sell at the club for NFL sunday. They come in 3lbs. each. I bought one with all breast meat and one with 1/2 dark too. Walmart. Good stuff. Loving those slim jims.

This. It's the one meal that I always order at the Mexican joint in Bergenfield because its too much work to do at home! Awesome (as usual).

that's good yardbird in any language!

Awesome. Really top-drawer. I love lamb. Tough to find deals on racks or rib chops like that. I'm always trying to turn leg roasts into something else. Good stuff.

I've made pretzels before (even with the soda bath) never thought to wrap up some meetz! Very cool.

Can't ask for a better first time out than that! Nice job. Use it in good health.

Looks great to me. My attempt on the OTG kettle. I got great results with a pretty hard smoke at the start and then a long low temp braise. http://tvwbb.com/showthread.php?45241-Pepper-Stout-Beef-SOLD-OUT!-(Thanks-again-Larry-Wolfe)

Nice job, Morgan!

Awesome, tony! Everything looks great. As an East coast guy, breakfast for a football game doesn't make sense, but I would help you eat any of that!

Good man! I've still got some of the death dust you made last year. I've used it in a bunch of recipes. That sh_t has some turbo, Frank! :cool:

I wish I could have joined you.

Amazin' yakitori, Bill!