Search results

I like that. I have chicken thighs in the freezer! Thank you! Cheers Ken

Anything that the wind can move has been put away. Thanks for your concern! We appreciate it

Thanks. I do have tomato and mushroom soup.

Hi We are right on the path of the eye of hurricane Lee where it hits Nova Scotia. We are prepared with water, generator and food. We know the power will go out and will be cooking on a butane stove. It will be too windy to cook outside on our bbqs. Looking for ideas for skillet ideas. Cheers Ken

Up!!!!

20 guage. Goes through the drywall.

Why?

Just find a nice sausage recipe and make them as patties. No different than making meatloaf!

We like the Ethiopian bean light roast for the very same points you list.

Nice!

What do you use them on?

It's acknowledged that it is salty so monitor how much you apply.

Who uses Meat Church rubs? What are your favorites?

Have you ever tried fermented salsa? With those awesome tomatoes you can make something wonderful. Fermented salsa is the bomb and of course the probiotics are the bonus.

Yes. I make 2 seals side by side in case one fails

I use that extra length to make a double seal.

I have a FoodSaver that I have been using since 2005, a Christmas gift from my wife. I couldn't guess as to how many pounds of salmon, halibut and game that I have put through that machine but it has to be in the thousands. I clean the drip tray and seal after every session and let the heat...

I use black tea bags. 2 per quart

I made spears and they stayed quite crunchy.

I grew up in Sherwood Park!