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  1. R

    Backyard BBQ'er or Arm Chair Scientist?

    Stop thinking like that Chris or you will start calling your kitchen a lab.
  2. R

    Newbie at Lump

    I found a 10 pound bag of royal oak at walmart for a little more than $5 a bag. I have never used lump before and at that price I have to give it a try. What I wonder about is cooking times. I have always used "k" and I have found that I can get on average a 17 to 18 hour burn at 235 to 240...
  3. R

    Need Some Quick Help -- Brinkman?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stone: A friend gave me a Brinkman "Smoken' Grille" recently. I hadn't looked at it, but planned to use it tomorrow, along side my WSM. I need to make...
  4. R

    Pizza Stone Recommendations

    I purchased a new one on ebay that has worked for me.
  5. R

    Maintaining Temps

    Sounds like your just using one chimney full at a time. Dump a 15 pound bag of kingsford in there and let'er rip.
  6. R

    Brisket recipe

    My first brisket on the WSM was a success using this recipe. Thank you for posting it.
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