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Hi Joe, WELCOME!!!!!!

Our favorite is also PORK- not cooked too much, then chicken thighs and then steak for DH and shrimp for me!!!!

Hi Jeff. WELCOME!!!!!!! What do you like to cook?

Hi Dwane, WELCOME!!!!!!!

;) THANKS!!!!!

Andy, they look soooo good. What did you put on them?

For those not wanting to use a packet of taco seasoning, here is our old taco seasoning recipe. Been using this since 1974. Chili Powder 13 tsp. Cumin 6 3/4 tsp. Black Pepper 5 tsp. Accent 2 1/2 tsp. Salt 3 1/2 tsp. Garlic Powder 2 tsp. For every pound of ground meat, use 8 oz. can of Tomato...

OH I LOVE IT!!!!!!

Hi Robert, WELCOME!!!!!! You will really like it here. A lot of really nice people. Have any good recipes to share?

Oh Andy, I am soooooooo happy for you!!!!! I JUST LOVE FISHING. Of all the fish I have caught, I have never found ANYTHING!!!!!!

OK, I keep forgetting, they are squash fritters, can use yellow or zucchini or both.

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For you fellow zucchini lovers, DH is making zucchini fritters to go with our Balsamic Wings tonight.....Oh boy, can't wait!!!!!

Lucky you!!!! Wish I knew what was my first bbq cookbook

Wow. almost 50 PORK recipes in this one

DARN!!! I don't have any of his books, but I do have over 20 Raichlen books. Haven't checked them yet.

"which ensures plenty of sauce to dip crusty french bread in" LOVE IT, LOVE IT, LOVE IT!!!!!!!

I am on a PORK CHOP kick. Anything in your book?

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