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Finally, because of the radiant effect, you pretty much eliminate the use of the lower cooking grate. I've got a charred brisket to prove that point. . Yo Steve ... is this true with the piedmont pan set up? Maybe I will reconsider .... Hmmmmmmm I have family in Milton and Allentown ...

Thanks All! I did consider the piedmont, but I think I am going with the sand in the pan method. Sand in the Pan ... sounds like a good band name!

I have read a bunch about sand v water and have decided to switch to sand, mainly for ease of cleanup and I hate adding watter in the middle of a cook. My questions are what kind of changes to cooking characteristics can I expect i.e. faster to temp, higher temp with everything the same...

An old of freexing fish is to completely submerge it in water. This prevents it from drying out AKA freezer burn. Traditionally it was done in 1/2 gallon milk jugs. I use a zip lock and place the fillets in and some water and zip the bag 90% closed, burp the last air out and then close the...

I use fresh King Mackeral or AMberjack when I make my court-bouillion/cooobeyon! It is one of my favorites, I think it is better with a sronger fish ala the king. tt

I have an Aunt that lives in Milton .. she used to have a farm in Allentown when I was a kid, her son lives on that property now. Spring sounds good, I hate winter haha. tt

Richard/Paul - I am in Niceville ... we should get together for a cold drink sometime .. i don't know anyone else personnaly that uses a wsm. tt

Upon further review, I tried groovy Kingsford on a turkey smoke and could not get the temp above 300 for love nor money. It worked fine the day before on a low and slow smoke. I will experiment with royal oak, lump, etc. My turkey only turned out OK, not great. tt

My wife came home with a bag of the new groovy stuff. I did 3 racks of ribs using the MM and they came out great. tt

Great answer! I wasn't planning on doing it, just curious. Thanks, tt

take a butt straight from the freezer, rub it, and through it on the smoker? I just pulled a BB out of the freezer (got 6 of them for $.99 a lb) for this weekend and was wondering if anyone had tried it. Thanks, tt

Guess not? Hard to beleive I am breaking new ground .. I guess I'll try a couple of handfulls on a butt next weekend. tt

I have a jillion hickory nuts in my yard now ... has anyone ever used them as smoke wood? I have used them for grilling but never in the WSM. Anyone? Thanks, tt

What is a fattie? Looks tasty! tt

And there lies your problem!

I love it for butts but it is too potent for ribs in my opinion. If you can find the butt rub peanuts, go for it, they are wonderful. GO AWAY ARLENE. tt

Red Stripe or Yuengling Merlot/Cab/Zin Patron Silver Crown Chris Duarte Eric Clapton Wes Jeans Reed Waddle Mem Shannon Allman Bros Gov Mule Pat Ramsey and the Blues Disciples Dylan Zappa Etc. Played through 2 Bose 251's on my patio next to my smoker so I can annoy the neighbors!! subdude

Looks great! I wasn't going to smoke anything this weekend and your pics made me regret that decision ... maybe I'll rotis a yard bird now. Now I am hungry! subdude

That looks awesome! Very nicely done. Is it made from stainless, aluminum, or unobtainium? That stuff is hard to get ya know. tom

Yippee!! Thanks, tom