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ok just got my CB door and gasket kit. has anyone put the gasket on the inside of the door instead of the outside of the smoker body? also, on the newer WSM models is the consensus to put the bottom gasket on the center body and not the base?

just got my CB door for my 22 and it needs a little bending. also got the gasket kit - anyone put the gasket on the inside of the door instead of the outside of the smoker body?

buying it! 90% of my cooks are for 2 people, this will be perfect...

I think magnets can lose their magnetism when heated... I made an inexpensive shelf will post a pic shortly.

beautiful place, great day, great cook. life is good. I miss fishing, might have to find a cold stream...

pretty !!

nice !

[/url][/IMG] [/url][/IMG] sliced and chopped. wrapped it in foil at abt 160 degrees, 3 hrs 45 mins into cook. pulled it at abt 195 and put it in a hot igloo for about 30 minutes. coleslaw and tater salad from target, will do homemade slaw for real event. it was yummy, but I don't have the...

the thermometer won't work? is it because of the 90 degree bend and contact with the foil?

ok so my WSM creates rain. pulled the butts at abt 165+ [/url][/IMG] wrapped them with "butter" brown sugar and apple juice [/url][/IMG] put them back on, not sure about temp probe... starting to worry about 4 or 5 hour cook... [/url][/IMG]

Getting married 4th of July, since everyone will be in town going to have a BBQ on 7/5. Since I'm sleeping in, and some folks will have to leave before too late on the 5th, need to try the Myron Mixon 325 degree 4 hour cook. Cooking for about 50. Will do 2 butts and a turkey. So - dry run...

Jim great post and cook. It is so cool to see pics of yards and birds n stuff in addition to the cook. You motivated me! Going to do same in a min, thanks!

That's really nice. I did something similar, hanging a shelf off the rim supported against the side by a strip of felt. No lid hanger on mine. But 3 attachment points with heavy duty hardware is really nice.

That's amazing. The details I notice - 3 hinges, not 2. The holes in the rings for the feet to prevent water from pooling, not one but 3 (again). Table is secured with knobs to allow removal and cleaning. That's one of the best designed products I've seen, DIY or commercial.

me too, wings this weekend!

anyone used these? http://maverickhousewares.bigcartel.com/product/et-732-silicone-grommets

Jim my father's side is from Racine BTW. Mother's side from Crandon.

Yep, I think it's lucky 2013 for the Pack. Meadowlands 2014. Jim I filled the WSM charcoal chamber full, level not heaping, with Kingsford and maybe 5 apple chunks mixed in. Then I lit about 1/2 a chimney and dumped on top center. Filled pan a little over half with hot water. I don't foil...

I could have used that hillbilly shelter yesterday