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trying apple cider brine next time!

Old skool temp gauge worked fine. 6 hours was fine, wrapped it in foil, put in a cooler let it rest about 20 minutes. Going to return the maverick to amazon if it doesn't boot up tomorrow morning after drying out. Full basket of coals but temps started dropping about the 6 hour mark and...

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Well it's pouring rain here in CLT and now that food temp sensor isn't reading anything at all. getting a signal, just --- showing in the display. They say the Maverick is not water proof, don't submerse it, but it is "weather proof". Not sure what the deal is but really wanted to make sure I...

Curt it's on now. Put it on at 11am eastern, temps holding between 225 & 230. I always use water in the pan. I plan to go for 6 hours. I think some folks like to run turkey a little hotter, but we will see how it goes. I must not have the probe in the turkey right, it was showing 190 degrees...

12 pounder. Brined it 12 hours, rinsed well, injected it, rubbed it. Can't let that top rack go to waste so threw some ribs on... [/url] IMG-20130428-01014 by adsoden, on Flickr[/IMG] [/url] IMG-20130428-01016 by adsoden, on Flickr[/IMG]

Hi Phil. I'm from Delaware, fiancé is from Miami, we live right near the Northlake mall. Been here about 6 years now.

Welcome neighbor!

I made a little shelf with aluminum strip and deck board, with a felt runner on back to protect powder coat. There is plenty of space for that aluminum to fit between the lid and the lip.

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Thanks, love it already. Yeah, will have to learn how to load pics. Amazing Ribs folks suggested putting 4 bricks in the charcoal grate and filling around the bricks, the fuse or snake vs Minion...

Based on all the research the WSM is the best so I got one. Played around with smoking on my gas grill. Don't laugh at the pic - Food was good enough I was convinced to embark on this new art of smoking. Invested in the WSM 22. Have the Maverick thermo, I can't stand the idea of drilling...