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  1. C

    Got Chicken?

    Looking tasty! Nice cook!
  2. C

    Hey Y'all from Rock Hill, SC

    Welcome to the board!
  3. C

    Hello from my back deck!

    Welcome to the board!
  4. C

    Hello from Waltham, MA! (and question re: which Weber to keep...)

    Welcome to the board!
  5. C

    2.5" Porterhouse "Crazy" Reverse Sear

    Wow that looks great! Nice cook.
  6. C

    40 pounds of shoulder

    Welcome to the madness! Congrats on the cook.
  7. C

    Im alive...

    Looks great welcome back!
  8. C

    Brisket and Honey Brown Ale

    Looks awesome
  9. C

    New Grill grates!!! Pimping my weber :)

    Awesome set up
  10. C

    Fatty Time

    Thanks everyone. It was delicious.
  11. C

    Fruita wood

    Just circling back I did order and got 10lbs each of peach, hickory and post oak. Haven't used peach or post oak before. Can't wait to use them.
  12. C

    Fatty Time

    Thanks guys. I forgot to mention I did it on the kettle not the Smoker.
  13. C

    Fatty Time

    Decided to make a fatty which I have never done before. Used sweet sausage meat. Stuffed with pepper jack cheese, jalapeños, my own hot sauce I make and wrapped in thick cut bacon. Ignore the chop meat and skirt steak as that was for something else. Savages took over so no plated pics...
  14. C

    Wings on the Smokey Joe

    Look great and nice set up.
  15. C

    Pork Loin Kingsford Hickory charcoal experiment

    Looks tasty nice cook.
  16. C

    How to make the charcoals very hot for searing?

    Easiest way is to chimney start and pile the coals on top of each other when you dump them so they are closer to the cooking surface.
  17. C

    Pat Pending Cado....CL SCORE!!!!!

    Great find!
  18. C

    Short beef ribs!

    Looks delicious. Nice cook!
  19. C

    Tony's Carne Asada

    Looks delicious. Nice cook.
  20. C

    Fruita wood

    Thanks everyone

 

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