Search results

Yup, never had water in the pan. When I first got the WSM it burned hot. Now that it is seasoned it won't.

I had some interest in the BBQ Smoker Jacket and wrote to the company with some questions that you can probably figure out from the response. This is the response from them which was very detailed and quick. 1. It is rated for up to 1100 degrees. 2. The fabric of the cover is impregnated with...

Tim, I did see the site and will use that method. Gary S had some posts that got me interested in doing this and I have had trouble keeping my WSM over 300. I have done the check list.... type of charcoal, all vents open, start with standard method etc and no luck. If this does not work I...

Looks awesome! Spalted Hickory? Some bowl turner would like that chunk of wood.

Nice job. You should be proud. Heck I would give you first place just because you set up all those wires!

Anytime you have an excuse to buy a new tool..... Do it!

Your chicken looks great. We love roadside chicken and now have two of our neighbors who use the recipe. Also thanks for posting "using Lonnie Mac's mod". I just installed it on my 18.5. :))

The plating on that does not matter because it would be gone in 5 seconds! Amazing looking cook, take a bow! Now you have me wearing out Google for butcher wrapped brisket. Anyone want to share a 1000 foot roll of paper?

Thanks Dave, I'm looking to get higher temps for chicken, turkey etc. and it sounds like this is the way to go. Going out to start the drill! :))

Okay, I am going to add a second top vent to my Wsm 18.5. Anyone here have experience with this mod on the 18.5? Thanks Pictures have been posted on page 3 after I did this modification.

Is this the grate? Do you have a 22" WSM? Great looking ribs. Can't wait to see your brisket.

Okay I could not stand it anymore and smoked a meatloaf with the inspiration here. Used Chris's meat combo ground chuck, ground veal and I used ground turkey instead of pork. Found another thread here where they used Velveeta cheese. On top I put some Wolfe Rub Bold and when it hit 100 I put...

Awesome looking meatloaf. I'm inspired to try it and interested in the oatmeal ingredient as to portions and is it used instead of bread crumbs?

Thanks Thank you all for the kind remarks. It was really a good time and plenty of lobster for 13 people The guy at the end of the table on left in the 6th picture down is the lobster man who supplied the seafood. They are only getting 2.50 a lb off the boat so paying him 3 bucks a lb was...

I am associated with a summer dinner theater and last weekend was the last show. There is one individual who each year will donate money for the cast to have a lobster dinner before they head back to NY and CT. The lobsters were quite reasonable this year and we were able to purchase 30 of...

Thanks Chris, I just requested to buy it. http://maine.craigslist.org/for/3325365634.html As always I appreciate your help. Brian M.

I'm looking at a used grill (black) that has a table like the preformer, but no gas system or bucket under it. There is a similar one in the first post of this section http://tvwbb.com/showthread.php?6733-Weber-Family-Portraits in the 4th post down and it is green. The one I'm looking at is...

Nice cook and great sides. I'm a big believer in the GrillGrates. You get a real high temp with them. No flare up to speak of and this is great with Roadside Chicken cooking over direct. Perfect sear marks and I'm with Tom on smoke chips. I sometimes throw them on the side and other times...

En garde ! I usually stab them with the above and brine them a little. :D

I'm thinking the pizza has to be great because the peel is saying "I'm experienced and know what I'm doing".