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Did a Pastrami with Meathead's recipe with a couple of changes. 1. Purchased two CB brisket flats from Sams and soaked them for 49 hours with a couple of water changes. 2 removed them from water, put on rub and let them sit in fridge with a rock weight on them for 4 days (don't ask me about...

What a great idea. I was about ready to pull the trigger on a OTG, but when I saw this I went out and took three grillgrates off my gas bbq and they fit perfect. I just need enough space to do couple steaks or burgers for me and wife. Thanks for the post. Not having to now get the OTG it...

I used apple pellets. I have a load of them :)) Here is the brine I got off the internet a while back, but don't remember where. 3 cups apple cider vinegar 2 cups water 2 tsp sugar 2 tsp salt 1 tsp seasoned salt 4 Tbsp Tabasco sauce 3 Jalapano peppers sliced 1 medium yellow onion sliced thin...

Got my new AMAZEN smoker for some bacon I want to cold smoke that is a couple of days away. Thought I would try it out tonight on some pickled smoked eggs. I will dig in about 5 days from now. I was thinking a bottle of these would be good host gift at a bbq party. Allright, two bottles. :))...

Hey Rick, Welcome to the forum. Actually, Rick did email me his pictures of his new smoker which he did a great job on and also pictures of his bacon. I can say the bacon looked so good I did the research on making it, talked to Rick and now am inspired to make some. Thanks Rick. Brian

Great job! Ernie Banks would like that cook. :))

Kiln dried cherry is fine to use. I use it all the time. The ends are painted to keep out moisture from the end grain. Just cut it off and smoke on.

"what happens at hunting camp stays at camp". Our first toast at camp was always. "Here's to 7 days of total irresponsibility". :))

I use this recipe on my gasser with grill grates and the grill cranked pretty high. The grill grates prevent any noticeable flare ups and were made for this recipe.

Nice cook Mike. I got a pkg of that JD marinade in stocking at Xmas and now I know what to do with it.

Hey Bob, Nice cut and fit. I have same setup with 18wsm and suggest you get a small plastic bucket, cut a hole in bottom to fit adapter. Place bucket over adapter, adjust fan opening and attach it with writing facing the sky. Pull bucket down over fan and you will not care if it rains.. Of...

Outstanding cook. The pictures are some of the best I have seen here. Did you use professional lighting? Great job.

Watching weather tonight and they show blizzard in Wi. Of course I think ---No pork for Jim tonight. Wrong!

Like the chicken. Jim, what is the spice on the plated beans? Pepper?

Congratulations Mike. Now you have created a job for yourself every Thanksgiving. I don't worry too much about the skin (It's not very good for you anyway). It's all about that moist turkey meat and it sounds like you got it. Happy Holidays!

Great looking chicken!

Jim, I really had to laugh out loud when I saw your post. Very funny!

I do pretty much like John to make the broth except I use a pressure cooker. Once up to temp it takes only 30 minutes. I will then let broth cool, put in fridge overnight and then spoon off the fat next day. The broth we are not going to eat that day is put into 8 oz plastic cups and...

Larry Wolfe has brought us Pepper Stout Beef, Orange Marmalade Sriracha Wings among many other great tips now has one I have not yet tried (I will soon) and it looks just awesome and I'm sure would be a big hit with the kids. Spicy Peanut Butter and Jelly Wings with Vanilla Yogurt Dipping...

Jim sure knows how to wing it! ;)