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Great Barb. And nice pics.

Rusty, This recipe is famous. Once you try it you will be hooked. I like to do it with chicken wings - try that and you will have the best wings ever. Ray

I'll be interested in seeing your posts afterwards. 18 racks seems impossible on an 18". Are you using rib racks? Ray

Great looking pizzas Rich. Ray

Jerry, select your post and in the bottom right corner there is a button to "edit" where you can delete it. Ray

Welcome Walther - where are you in Germany? I spent 30 months with US Army in Hoppstadten (near Neubrucke). Ray

You are in our prayers.

Gillian, The warming rack is not named properly. Anything inside the covered grill will be heated like an oven. If your temp inside is 350 degrees, the "warming" rack area will be 350 degrees and will continue to cook any food placed there. I generally do not use the rack except when I want to...

Looks fine Rich. And very nice pictures?

The local Whole Foods is great but the Fresh Market here gives them a run for their money. Both offer great meats.

Yummy looking!

Welcome to the forum.

Looks great - thanks for sharing.

Welcome Randy.

So funny. Thanks

Wow Cliff - hard to top that. O noted hat yo used huge pieces of oak - more than I would have thought possible without getting too much smoke. Another lesson for me here. Ray

Welcome Peter. Great site. Ray

Thanks for your service!��

looks absolutely great!

Can't wait to try this!