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12x18 Same grates as the Weber 9930 - used on OG Genesis and Summits

Yaaasss!!! Be especially careful with the burners since they are the special SR18 stainless Dave Santana can hook you up with most everything else that corroded

The Reddit link is about Kirkland and PitBoss

This is among many google links pointing to Kirkland made by PB Not sure Traeger pellets are any better though… they use flavoring oils https://www.statesmanjournal.com/story/news/local/2024/12/16/traeger-pellet-grills-settle-lawsuit-wood-pellets/76952073007/

Got it with the shrinkage… Will start late tonight @225f with fat cap down for both meats on middle rack without foil pans (cuz I want to check out grease management system) In the morning (assuming both in stall) I will wrap pork butt in foil pan and wrap brisket in butcher paper. Maybe...

Simple food safety standard to remember is 4-4-4 No more than 4 hours total spent between 40f and 140f

The main grate area is 18x24 - same as OG genesis and Summits Unfortunately, the top grate is only about 11x24 (two 5x24 grates) - there is not enough vertical clearance to use top and middle positions. Here is a pic of both meats on middle racks. Will this work even if meat is dangling over...

Going to try a pork butt and full brisket overnight… have some questions regarding loading I don’t think I can fit them on the middle and top rack positions - so will have to place one on main grate and other on top grate Brisket over pork butt? Meat on main grate or on wire rack over foil...

Jon Have you considered a round grill pan with a lid so you can keep smoke off the wife’s grub? Would require different timing and method but at least you could use your preferred fuel source…

Here is the finished product (along with leftover ribs and rotisserie chicken) Heat seemed fairly even across the main and even upper grates. Exception was along the edges of the grease tray where the heat shoots up. I noticed the fan is intermittent up until 300f then stays on continuously...

Party Wingz on sale at Costco for $2/lb Loaded Memphis with Kirkland pellets and spread them out (6lbs worth) on main grate but thought it was a little crowded so put some on upper rack Running @375f for 45min or so I noticed the grease tray has a gap about 1in from all sides. On the E-W end...

Damage assessment: I must confess that on my gasser, I never ever scrape the flavorizer bars… out of sight out of mind, but on this Memphis it’s right there in plain view Do I need to be concerned about buildup on the deflector of a pellet grill? How often does the fly ash need to be...

Even cheaper in store if your local Costco carries them - $100 less

Results: Color looks great but… Overcooked - I got small racks and should have checked more frequently and pulled earlier. Could also be different heat profile than the WSK Too sweet - I usually take racks off WSK one by one as they finish and move them over to Vieluxe for glazing and...

Wanted to try it without pans or foil to see how difficult it would be to clean the deflectors after the cook Not much to report + here is progress pic after 1.5h

And we’re off… maiden cook of new to me Memphis grill Two racks of baby backs on the middle and upper racks with Kirkland (aka pit boss) pellets @225 for 3h Meanwhile, I’m extracting some studs where the bolt heads were sheared off - one on each side supporting the shelves. Previous owner...

The seller had received an ER2 which indicated a bad RTD. He ordered an oem RTD from Memphis and installed but did not route the cable properly and had to lower the probe placement to compensate for the “short” cable I found his “splice” using electrical tape with exposed conductors adjacent...

Today I inspected and cleaned the entire grill starting with the burn pot and plenum. Here are better shots of the deflector - one flat deflector above burn pot riveted to the sloped grease trays. (The lower priced Select model has a deflector only sloped from left to right) I removed the...

Been wondering what the pellet life was like and have been monitoring marketplace and CL for a cheap Yoder smoker. After seeing multiple listings of rusty yoders and reading about the top complaint (rust) I was hesitant to pull the trigger on a Yoder unless I got a screaming deal. A Memphis...

Now that we have Greg pointed in the right direction…. What pellets should I use for my soon new to me Memphis Advantage Grill? I picked up some of the Kirkland pellets to try but am looking for other recommendations. Polar opposite - I want heavy bark and pronounced smoke flavor. I also...