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Yep, that would do me just fine Jim. Another amazing cook!

Thanks Case. I might give one of those mats a try.

That meatloaf looks fantastic Case. Bet it was delicious. I can't find any decent horseradish down here. That extra hot Beaver product is too mild for my taste. None of the box stores have anything decent. Our local fish/meat shop carries on that's OK, I believe it was called Fred's...

Yes Jeff, I do it all the time, same set up as you mentioned. I added an adapter to one of my 22" kettles so that I can use my CyberQ for cooks that are a little more temperature specific.

Not yet but it sounds like it's well within my skill set!

As my financial advisor Rich G. mentioned, I do have one of these that I use on my 22" kettles, mainly the Performer. I love it and probably use it at least once a week. It is very convenient for recipes that call to bring item to a boil for a minute or two and then reduce heat to a simmer...

Everything is 5 star! Turkey is gorgeous , as are the steaks and that beautiful plate of rib roast!

Wow, that is gorgeous Jeff!

Fettuccini, Penne and Ditalini (salad).

Nice post Case, start to finish. Looks like a fun, productive day. Your son is getting big!

Congrats on the new Q Case. Everything looks great.

Looks terrific Erik. Mac and cheese and fries are perfect sides for your pork. Like the mod's you did on your wsm too, charcoal grate and wheels.

Great looking sear on your tri tip Dwain. Good seeing you around again!

Wow, that's like reading a good book. Another outstanding post Rich. Were the sheep casings used for the Kabanosy? When I make my snack sticks I use the small collegen casings. Good idea downsizing the batch size. I was digging through my freezer and discovered a couple bags of my sausages...

Thank you Chris!

Jeff, that stroganoff looks great but your plated shot in dinner number 1 steals the show!

Thank you all for your very nice comments. Very much appreciated!

Ginger eats lettuce and tomato? I bet if you gave her a can on Alpo she'd just bark at it. Seriously Kemper, nice burgers. I'm having burgers tonight too. Wifey's burgers!

I can attest to that!! :D

Funny, I got the same feeling when I looked at your masterpiece Michael. Man, did you nail this cook. If we were having a competition, and we're not, I'd pick yours first any day of the week. So much detail and things to love besides the delicious chicken. That gravy looks off the chart and...