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Great way to kick off the weekend!

Does that mean I don't have to cook?

Looks very tasty. Love the steamed buns.

90% of what I cook on my Searwood is grilling. And it does great.

The Searwood doesn't do all things perfectly, but it does them all very well. Every cooker has its pros and cons and this one is no different. Could I sear better with a bonafide griddle or gasser that hits 800 degrees? Sure. Could I get better smoke flavor from a Big Green Egg? Sure. But...

Yes indeed! Nicely done, Chuck.

Looks sooo good!

Wow! That thing gets hot. Looks great.

Ah. I guess it let me in since I have IG.

You can click on it and it'll take you to the short video.

Yeah, they lost me at 'Bud Light'. :LOL:

I'm a fan of the Bibimbap bowl there.

Pricey, yes. But it's a half pound burger plus fries. Hmm, Lazy Dog is 0.75 miles from where I'm currently sitting. Thinking...

I tend to forget about teriyaki for extended periods. But when I bring it back, it's always a hit and remains in the rotation for a while. I love doing it for the kids' lunches - bunch of broccoli, rice and teriyaki chicken. They love it. Yours looks really good.

We were traveling a lot this summer for baseball. On our way to Boston, we had to stop at Frank Pepe in New Haven, CT for lunch. Awesome clam pizza there. I highly recommend.

Adapt, improvise and overcome. Well played!

Those look darn good, Chuck!

The drool-o-meter has hit 11!