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Nice score for sure!

Everything is going along fine. :wsm:

checking weather radar now.

That's good to know.

It' about 4 lbs.

If it comes down to it I can finish it off in the oven, right?

I got a window of maybe 8 hours of to do this in is it possible? How long does this usually take from start to finish? The weather has broke here in Connecticut but the down pours will resume later this evening.

Have two cod trips coming up next month. Can't wait to get some on the grill now.

Let's eat! The flank steak looks great.

I've got to do this! That looks amazing. :wsm: I just found the Buckboard Bacon Cure on Amazon.

Wow! Seriously, I don't know what else to say. Oh yeah I do, don't lift the lid. :o

What an ingenious way to repurpose the frame of the old gasser! Great looking build, keep up the good work.

Cooked just the way I like it.

Only time I lifted the lid was to put 10 more briquettes in the baskets and give it a 1/4 turn. The next time I lifted the lid was to take it of the performer. Thanks for the tip though.

Looking good there, Jon.

That WSM is sooooo shiny & new.

Stop Cliff, you're going to make me blush. :o

Yeah, I just joined today. My daughter said I'd like it.

Hi Tony! I see you liked my photos already. ;)

It's been a while since I have posted in here, please forgive me. So here it goes. I made a rib end roast for dinner today. My wife Tracey just loves them and who am I to deny her. I seasoned it up this morning put it in the fridge and forgot about it. 3:00 rolls around I pull the meat out of...