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Looks like a great day Jonas! Tell us about those sausages!

How did you like the peach compared to the other wood you’ve used?

Sunriver Brewing. Bend, Oregon. All delicious

I am liking it quite a bit. The smoke profile is well layered and very pronounced (but not harsh) which I am a fan of. So far, I have done quite a few cooks that range from 150-160 (jerky) to 250-275 (butts, brisket, ribs). The fuel consumption has been fine. I did a rack of pork at Xmas that...

It's a Trader Joe's find...one of my go to's and very affordable!

Go for the Gold! The sturdy build and meaty handle and lid are very nice! I love that color too! Good luck and welcome to the forum!

We had some cravings for beef 🥩 and I decided to do a flank steak for the first time in a long time. This was a late afternoon decision so definitely needed to hit it with a big marinade of- Crushed garlic Teriyaki Bourbon Molasses Red wine Agave Dijon mustard Windy evening but got the Performer...

Cooking on the road...nice life! Enjoy!

This is a collaboration beer from a bunch of breweries

Just read this entire thread...what a score! I have a 2001 Gold B NG that I bought new. She definitely needs some attention this summer. I have bookmarked this. Not sure if I will need to paint, but definitely will need to clean and brighten her up a bit. Great work Steve!

I would take that for any meal!

This building had a long history in Sonoma. For years it was a tourist trap destination. Then it was bought out and then closed by some shady investors who are now being investigated by the FBI. To the rescue came the current owners and they have a good thing going! It is still a cheese shop...

That all looks awesome and a very nice spread. Rolls are much tougher to do at home... nice work!

OK, that pepper stout beef sandwich looks incredible. Great cooks!

Richard definitely did not make the salad! :LOL:

Thighs marinated in triple sec, margarita mix and Dijon mustard then rubbed with my “house” Santa Maria rub. Cilantro 🌿 lime 🍋‍🟩, jalapeno vinaigrette and a host of salad options. Cheers!

That cheese....dang. Perfect!

Everything was spectacular!

Beautiful...and asparagus season is my favorite season!

Sunday…tacos with the chicken for the kids and a salad for me!This is a great tune to cook to, or probably anything else for that matter!The salad with some avocado 🥑 Cheers!