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  1. Richard S

    Smoked Oxtail

    Beautiful color and richness to that meal. And the hasselbacks look perfect!
  2. Richard S

    Double Chuck Sunday Surprise !

    So unbeknownst to me when I started this post, there actually were a couple surprises! First, a pisco!And some homemade empanadas we had as an appetizer. Prepped some slawSliced and served! No bread for the chef but my brother and my kids enjoyed the sandwiches. Cheers!
  3. Richard S

    Double Chuck Sunday Surprise !

    My brother is visiting today from CA so thought some BBQ sandwiches were the play. Hot here, mid 90’s. Got these going early. Prepped The Huntsman and got things rolling around 7:45 with some post oak and cherry. After five hours I wrapped and moved them over to my Gold B. Very short stall at...
  4. Richard S

    Rack Of Pork

    Oh yeah! Spectacular! Cheers 🍻
  5. Richard S

    Rack Of Pork on the WSK E6

    Let it ride!
  6. Richard S

    Rack Of Pork on the WSK E6

    I would lean more towards 350 with a shoot up to 375 if you need to get a good crust on it. Enjoy that cooker!
  7. Richard S

    Belly and a Butt

    Hey Tim! I'm loving the Venom. For long cooks it really makes life easy which I am appreciating more and more these days! Plus it can go very low, like 150-160 degrees, with just a few degrees of fluctuation.
  8. Richard S

    New (old) kettle at the cabin. Let's do some pizza! And steak!

    Thanks! Yeah, definitely something about the red that makes me smile!
  9. Richard S

    New (old) kettle at the cabin. Let's do some pizza! And steak!

    A friend gave me an F code (1984) red kettle. I got some new handles for it. Brought it to the cabin to replace an older kettle with some bum legs. Got the pizza 🍕 fever so here we go! Did one on my stone but had some sticking issues so switched to the CI. This margherita was the appetizer for...
  10. Richard S

    New The Huntsman Kettle Kamado Grill from Spider coming.

    Sorry Jon, that is a bummer to hear this. I will say that the Huntsman does impart more smoke than any other cooker I have used. I love it, but it is not for everyone. Best of luck to you on the next cooker.
  11. Richard S

    Seafood dinner

    Everything looks great but that first shot of the tuna...wow!
  12. Richard S

    Some ribs and Tri-Tip

    Very nice! Looks perfect!
  13. Richard S

    Here is a sweet one in the Portland, OR area- Free

    Free- Craigslist
  14. Richard S

    Stars & Stripes Kettle

    I give Weber a lot of credit for rolling out something new. More of that kind of innovation is needed going forward. I saw that the deal with Blackstone was finalized so hopefully that will lead to some other new concepts.
  15. Richard S

    Stars & Stripes Kettle

    Darn I love that idea!
  16. Richard S

    Halibut Tacos

    Oh that is all so nice! Send me some halibut! 😬
  17. Richard S

    Drumming to Monday

    Thanks! The broccoli on the gas grill with some red onions and some soy sauce is very nice. Everything caramelizes a bit. My kids love it!
  18. Richard S

    Ace is The Place

    That’s just beautiful
  19. Richard S

    Drumming to Monday

    Another long day of baseball and a sweep of the cross town rivals called for drumettes. It also called for a cold beer!Mixed these with some of my Santa Maria rub then added another rub right after i put them on. Also did some broccoli on the Gold B. Got the Performer setup with some Cowboy and...
  20. Richard S

    When you have a 22 WSM...

    The feast is on in Switzerland! Yeah!

 

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