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I use a lot of olive oil but nothing infused. But I believe you can never have too many olive oil or salt options!

I get a gift pack from my sister every year with a couple of bottles! Love it!

That's the Upper Rogue River...tons of trout in the summer but they are not active in the winter and it is usually late June when they start biting after water levels drop and the water clears up.

Did a quick one night trek into the cabin with a couple feet of fresh snow. Prepped some steaks 🥩 for the kettle. Fired up the old 22 with some Kingsford and a little oak. Made the usual Cabin Manhattan!Went indirect then did a good sear. Did this TJ’s rice that I have stashed away for nights...

Last cook on your kettle? Dang… That’s an emotional moment! Looks delicious!

Classy!

Thanks! Just seared this on high for a few minutes, flipped it and turned the heat down a bit and removed after probably seven minutes total...just cooked it until it was done, I didn't take any temperature readings.

This was roasted in the oven about 375 with red onion and some S&P.

An easy mid-week meal. And I broke James Bond’s rule of drinking red wine 🍷 with fish. Sue me! 😂Cheers!

That WSM 18 cart is slick!

What a deal!

Beautiful looking meal!

Patience is a virtue! Great cook!

Anytime I want hot and fast I go with a chimney. It's the quickest way to get the coals where you need them.

Did not really care but was pulling for KC a little. Given the way the game was played, the refs, the commercials, and the halftime show (which I missed), it has to be one of the worse SB's ever.

That's a $22 omelet right there! 😁

Got the soup started last night with some smoked chicken with pecan. Prepped the rest this morning!Let that vibe for a bit while the game was on. Then shredded the chicken. Listened to some tunes Served it up!Cheers!

Oh…The Philly Special! It worked!

Welcome back Case! Quite a winter for us! Looks great!