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Happy anniversary! Sandy and I will celebrate 32 years in 12 days!

I’d use them for potatoes in a heartbeat, when (if) I ever get the blue behemoth put back together, that’s one of the first things I plan on!

Yeah, I wish mine had come with that protective layer of grease which I could clean off!🤣🤣

“Sloppy Champion”!?

Thanks John, I knew most of the procedure from old film but, it’s nice to see a good news coverage spot on it! Thanks.

Great travelogue Brett! I wish I could be along for the ride! Sounds like you’re having a good time!

I think my back will notice, at 6’+ sometimes three inches is a significant difference. I keep looking at the box of “upgrade parts” and shake my head! I really should get that done! Akorn hinge, barrel drawbolts, now wheels!? The thing just works so well, I’m reluctant to fool around with it.

Well, it was one of us “Timothy’s”! Great for you Mr. Schwartz! Grill a lot enjoy it as much as you possibly can!!!

Looks just wonderful! Now I want sausages!

Hey Brett! Didn’t know you were home or, are you?

Hedgehog!

That’s the one I am considering Ed! Same criteria, 2300+ reviews, most four star and above!

After her listening to me “Fuss and Fume” over the cheap vacuum bagger she has “suggested” I replace it with a better one! I’ve been looking a little and Amazon has a “Vakumar” that has very high reviews, is within my meager budget and, should not take over 20% of my counterspace. Have touched...

Those are fine, Phil is just jumping for joy with the new find!🤣

Hey, I’ll give him some backup.

I’m REALLY good at loading! Will bring some sort of beverages, several!

What a shame to lose a tested and working grill but, like some folks you came out of it with an “upgrade”! Granted you had to buy it but, $50? Great deal!! It will be seasoned and an old friend in no time! My brother in law can manage to fall face first in a pig wallow and come out in a brand...

Is all you’ve done since the knee surgery is EAT!?? Not a feed there I would not have been happy to share with you! I’d even do the dishes, anytime!

No kidding’!!

Here they seem to be cut into “shoulder steaks/chops” and real butchers, around here, are getting more rare than hens teeth! Just did a quick Amazon search, “WHOOSH!” The shoulder (oyster cut, like yours) is $70! They also show a “square cut” which looks like a forequarter, sort of, more ribs...