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A couple of other posters and I accidentally hijacked the Stars and Stripes kettle thread because I use it and my Stealth kettle to hold some of my bourbon collection. Seems it would be more appropriate here. Lol. And, like someone already said, everyday is bourbon day at my house And...

Brewzle is a well known bourbon hunter on YouTube. 3 weeks ago he was in Marietta at a place called Bullocks. They have an Eagle Rare store pick that is $59, but at that time they had a bunch. Personally I would get as many as I could afford, if I lived there. Lol

I am definitely a wheater guy and the Holladay bottles are straight up bangers. I drink the Soft Red Wheat. In fact just got a backup bottle yesterday for Father's Day (among some others) so I can enjoy the first bottle more now. Lol I'm jealous you have a single barrel soft red wheat. None of...

I'm a Buffalo Trace guy still as I'm still new to this whole bourbon thing. But, for me it's Weller Special Reserve. If I lived in a state where I could actually just go to the liquor store and get it, that would be my everyday pour Other than that I would go with Buffalo Trace ($30) Eagle...

Thanks. Couple more barrel heads I have. They just have to be Weber-less. Lol Bonus top shelf photo. Lol

I did similar... mine is in my office as a table/decor. I am using used bourbon barrel heads in both this Stars and Stripes and my Stealth Kettles. I have them as the "gateway" to the little cove in the back of my office that I will use as my Lego building station. lol.

Yeah, I just found a guy on marketplace that gets them and does his own engraving on them.

Got a couple of used bourbon barrel heads to use as table tops in the Stealth and Stars and Stripes.

Got mine put together last night. I'm using it as decoration/table in my office, same as my Stealth Kettle. They are now the "gateway" into the little cove in the back of my home office that is my Lego building station. I did some research and it turns out old wine or bourbon barrel tops...

Well, using mine for some office "decor." I work from home and spend a lot of time in my office. It's nice to be able to look over at some of my best friends. Lol

From what I remember, according to the user manual for the WSK, you should run the gas assist for 5 minutes if the coals are on the lower grate. I think you are running the gas too long. I open bottom and top vent all the way, run gas starter for 5 minutes only, place in the diffuser, then shut...

Well that was a swing and a miss. Lol So, I've been using lump charcoal and I'm still getting used to it. Both baskets burned out when the pork was about 165 internal. So, I had to fire up the Genesis and just do a finishing sear on them. Slivered up okay.... But, wasn't tender at all...

Yeah, I also got tired trying to master the hot seared pork chops so I started doing them on the WSK between 300-325. In fact I'm doing that at this very moment, but experimenting with country style pork ribs. On the grill with baked sweet potatoes Moved them to a hotel pan at 160 internal...

I knew something was up. https://www.scheels.com/p/85006123350/?store=&cq_src=google_ads&cq_cmp=20940307888&cq_con=&cq_term=&cq_med=pla&cq_plac=&cq_net=x&cq_pos=&cq_plt=gp&gad_source=1&gclid=CjwKCAjwvr--BhB5EiwAd5YbXsim9nPelWTAxH8rT9BiYthpqSSyTD-rXdzVmWZwBjMCeW6P7Q9k-xoCB7wQAvD_BwE It's a $700...

Answered my own question.... Drop shipping site. DO NOT ORDER from them. Too bad because that table seems fantastic. lol

Anyone know anything about this table? https://www.putop.shop/products/scratch-n-dent?KEFvek3Mz5aJJttU5tL76VFXsusc4HnXMQ1EdO2FKEWeRq0iWdp1HMIl7PsD&fbclid=IwY2xjawI9MvJleHRuA2FlbQEwAGFkaWQBqxqu6wpDpwEdrPigZQ_zopMG1sKUbdQTP4ja7NcSMDGsolNzOfSH1MWbgk2U9u8_pCCb_aem_7_5SUYlJelNPPf5bvt7I9g Looks...

That's beautiful. Can't believe she came back to you. Gotta love it when life happens that way.

I always score the membrane as opposed to taking it off. I prefer my ribs a bit more fall off the bone than competition style and not only does the membrane help keep them together a bit after cutting, but it's also like a crispy chicken skin. I'm told I'm a monster for leaving it, but I can...

The only thing I can think of are back to wood handles and/or grate style coal baskets instead of the stamped metal baskets. That's my only shot. lol Oh, maybe the paint that got really dark at the bottom of the kettle lid when it gets hot?

Lakeland here. Welcome. Be careful around here.... can lead to a larger Weber family in no time. lol