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Larry, what's your water source? Private well or municipal system?

Last month my wife and I were in Iowa for my annual visit. We were headed east on US-30 near Boone and the "Food - This Exit" sign for highway 17 had a marker for a place called Whatcha Smokin? BBQ and Brew, and since we were going to be going south on 17 we decided it would be a good stop for...

Whoa...I thought you wrote "chunks of poodles". I really need to hit up those Evelyn Wood people for a refund.

Or any excuse for pretzels...

Don't sell yourself short...that's some pretty decent cranial foliage for someone your age.;)

Broccoli was made for a Weber grill basket. I'll often mix it with sliced mushrooms, and just about any kind of seasoning plays well.

I hope that foil's for prep work and post-cook resting only! Didja get a discount to make up for that hole in the fat cap?

Look at all that beautiful pork fat! Were you able to save some before adding the other ingredients? I'm thinking hash browns or American fries...

Nice job, Jan! That looks like a lot of pork...were you feeding a lot of people? Or just making sure you had leftovers? ;)

My wife has requested grilled salmon for this evening. Given my complete lack of experience grilling fish, I may be posting the results here.;)

I was kinda that guy (minus the Chin Wolverine), once. We were staying at a condo that had a gas grill and I used it one night, after not having grilled over gas for 20 years. When I took the food off I turned up the burners to clean the grates and went into dinner. After we were done eating...

In the "Photo Gallery" forum, Kemper posted about how bad the barbecue he'd found was. Bob Bailey had this to say: So my first thought was, "mystery plate". But wait..."mystery plate" sounds an awful lot like "Mystery Date"! https://en.wikipedia.org/wiki/Mystery_Date_(game) Time for some...

So what did you cook for everybody else?

I think Hazel was wishing she was a Scottish Deerhound...

But do you like Chinese food?

I went to HD's website and it's listed as being on backorder.

If forced to choose, I'd take the hail.

Domestic, man, domestic!;)

Sounds like it was a pretty localized event and I hope your roof's OK. I just talked with my mom and she said nothing like that happened at her house. I asked her if she'd seen any roofers driving around and leaving business cards today and she said she hadn't, so I'm taking that as a good sign.;)

This has been a great thread, but it seems like y'all are missing one very important truth: Much like cheese, if it's not from Wisconsin it's not really beer.;););) Here are a couple I've tried this week; both are about $9-10 a sixer. I'm familiar with both breweries and they put out some...