Search results

Having the slide aside at the back would be great - if that were the case on my performer it wouldn't get in the way!

I have one built on on my performer. In short I preferred the hook on the inside of the lid that my silver had - I find the lid doesn't go quite far enough into the holder to get properly out of the way when direct grilling.

I love my go anywhere. The vents work well (though can get a little hot) and it folds up neatly into an easily carryable and stowable package that doesn't leak ash or charcoal (as long as it has cooled down and the vents are closed). The rectangular shape is great for a graded fire - put the...

By way of an update - I (almost) assembled my Genesis Silver B at the weekend - SS flavouriser bars and PC steel grates as expected. However the interesting thing is the SS front doors say "P/N:88054,Description: Genesis Silver B Door Kit, Made in China" on the packaging. This isn't a complaint...

Remember I'm in the UK so export spec is likely to be different beyond just the regulator/cylinder fitting. The silver B has SS flavouriser bars and PC steel grates here but some retailers have exclusives (eg John Lewis has SS grates, an extra swing up table and a "pinstripe" on the hood) much...

I was told that next year the Silver B will manufactured in China and that the spec will also be lowered with the stainless steel flavouriser bars being replaced by porcelain enamel ones, the drop down table will be removed and the swing warming rack will go. Of course this may just be here in...

Thanks for the info. Of course I should have expected the biased sales advice

I've seen a lot of discussion here about the PCI grates but how do the standard "Porcelain-enameled Cooking Grates" compare. I saw someone saying these are coated steel. It's a chance to pick up a cheap Genesis silver B here in the UK and I wondered what the grate performance was like. I think...

Here in the UK we get big, farmed, relatively cheap trout and in my opinion it's better than salmon on the WSM. I use a hybrid of the salmon method on the main site and the basic cure from the Raichlen rum smoked salmon recipe in How to Grill.

Kevin - a MM but not necessarily THE MM. Incidentally I get better results from a "softer" flame and certainly less sparks. I keep meaning to construct a mini burner

This has to be the quote of the year! Thanks Jim

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jeff davidson: I dunno, I was thinking that it would be hard to claim voice of reason status with the wife after stockpiling 300lbs. of charcoal...

I think there are two different options out there - a wok/basket that goes on top ofthe grate (like a pan on a stove) and the Weber wok that i believe replaces the grate. The veg basket has holes in it and is great for grilling veg. The weber woks are different beasts - no holes so can either...

Don't be too fastidious, I'd rather have a few remnants of a previous cook in my pan than remnants of a cleaning product. That said when I've been smoking fish....I usually give the dog first bash at it! For pork or beef I usually wipe the worst off with newspaper (it's good for lighting the...

Lucky enough to have a good supply of fresh, still not smoking it though!

I think you'd have to cold smoke it - otherwise it would probably turn to rubber. My view - don't gild the lily - calves liver is too good to spoil.

This is certainly a real winner. In fact I used the simple "Raichlen Ratio" on salmon and even farmed trout - it gained the vital "wife acceptance" for the WSM.

Ha ha - yes I've had the same problem with people assuming I want brisket rolled, however I have a great butcher/producer round the corner from me who just goes with what I ask. The first time I asked for a whole brisket it looked like half a heifer, so I bought it by the yard - "just cut it off...

I have a baby Q and a charcoal go-anywhere. The go anywhere is a nice tidy package to carry as it all fastens up and you can carry it by one handle.(I'm working on making a charcoal chimney that will fit inside it, full of charcoal and paper for a self contained package!). Unfortunatley I can't...

Andrew - did you get these in the UK? I have a chicken roaster I got many (at least ten) years ago (looks like the Spanek) and the black coating has come off. I can't put it in the dishwasher as it rusts and stains the cutlery. Ideally I'd like to find another (or two) preferably in stainless or...