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Newbie here. After 2 weeks, I FINALLY got to fire up my brand new 18.5” WSM. Making some pulled pork butt for my first WSM outing. Didn't have much time to shop around for meat, so I picked up whatever was readily available. 6.22 # bone in butt. I normally inject, but since this is an...

I have the bear paws too but still always use my gloved fingers. I feel I have better control over the end results.

HI Frank. I'm new here too. I have the same style of Brinkmann and certainly understand how "temperamental" they are. That's what drove me to this group. I have gotten so frustrated with the Brinkmann that 2 weeks ago i bought a new 18.5 WSM. I'll be firing the WSM up for the first time...

That looks sooo good! Congratulations.

I lived in KC for 6 years. Arthur Bryant's was always the place I'd take family and friends when they came in to town. It's still a must do stop any time I'm back that way.

John, this sounds very good. I will be trying it out soon. Thank you.

Leader of the Band by Dan Fogelberg (I'm dating my self) Makes me think of my late dad and late best friend. Got my love and appreciation for music from them.

Ethan, I'm in NW Gilbert. In the Islands.

Hi all. Excited to be part of this board. Just bought a 18.5" WSM to add to my Performer and Smokey Joe Silver. I've been smoking on a Brinkmann Smoke'n Grill and have been so frustrated over my inability to consistently control the heat. So tossed it and bought the WSM. Should be firing up...