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looks great! I may have to order one of these. Hmmm, I wonder if the wood dust I can get here will work well.

I had a Weber Compact here in Belgium. I saw it for half price so I thought I may as well try it... but I ended up not liking it and gave it away. Its fine if you want to cook sausages and burgers all the time but I was trying to do larger indirect cooks with spotty success. The coals are just...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by tjkoko: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

I took a spare grate and using stainless steel threaded rod, some large stainless washers and stainless nuts made some "legs". Another set of washers and nuts creates feet that rest on the bottom grate. You can see some photos (sorry no closeup and you'll have to search through them) here One...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry D.: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted...

I have always just covered the bottom and then used detergent to clean out the inside... ...but after reading this I just thought of an idea. Has anyone ever just put a piece of foil over the bowl after it is filled with water? Dripping fat collects in on the top piece of foil (which is sort of...

I have an extra empty toolbox and my barbecue tools are spread all around.... hmm... why couldn't I have thought about that earlier! I guess I now have a BBQ toolbox.

unfortunately for me they are not selling it in the Belgian iTunes store and I no longer have a US credit card, so I can't shop in the US store. Why would they do that? I think its just a tick box when you submit apps to the iTunes store... "where do you want this to be sold".

wow, that looks like a nice long smoking marathon!

Just had to say that I purchased my dream grill on saturday. A apple-green 22.5" OTP. You can still find them new here in europe... in fact it was at a store about 150 yards from my house. I could hear it calling me at night from the shop window. I am not a fan of the gas assist in the performer...

well, as of saturday, you can now add a green 22.5" One Touch Platinum to my list. I swear its the last one.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Robert Clark: I see in all the links you guys are posting the One Touch Platinum is still being produced? Why is it not available in the states? Alot of...

Well, I have a photo on my blog of my current line-up. Technically they are not all at my house, but I did acquire all of them and spread them around the houses where I am responsible for the grilling. You could also add a 18.5" weber one touch compact to my list too if that helps your cause...

I'm getting jealous. I have to wait for the 18.5" version to come out. Don't think I can sneak a 22.5" kettle past the wife since I already have a few grills.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Clark Deutscher: I'm pretty sure that is just the One touch silver 18 inch (45 cm is 18 inches). What that means is it will be pretty much the same as...

Grape-vine is now my go-to wood for poultry. I had a blog post about it a couple months ago. It is pretty mild but has a nice sweetness to it. Try it and let us know how it turned out for you.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Bo.: This might be hard to picture but, I cut the tenderloin almost all the way through (length-wise) and after doing so, I cut into the...

Don't know if I'll be able to find scotch bonnets here but now I'm craving this! Thanks for your recipe.

Very nice looking! I just did my first stuffed pork loin as well. I do pork loins all the time (my most requested item) and wanted to do something different... so I tried my hand at stuffing. Completely different approach than you, but next time I'm gonna try something similar to yours. For the...

Nice, they're adding a version for 18.5" grills! I'll probably be ordering one of those.. but directly through the german manufacturer. Hmmm... I don't see any info on the 18.5" version on their german site.