Search results

New Year’s Day first meal: pork (ribs), black eye peas, greans:

This year I began sending my homebrew off to competitions to get anonymous feedback on my ability to brew. I mean, it’s great when your family and friends like your projects, but what about someone who doesn’t care about your feelings. I plan to do more of this in 2025. This is the 2024 result:

Smoked Brisket Chili

Gameday smoked brisket nachos. I used Holy Cow served w/ guac and Albert’s Hot Sauce

Had fish n chips at a local British Pub today. Enjoyed a Sam Smith’s Taddy Porter

You still trim the hedges with a set of hedge trimmers you got with S&H Green Stamps.

Labor Day Beercan Chicken

No 3

I have used induction for a while now in my brewery. The brewery is in the laundry room because I have access to 220v, a sink, and water there. There was not access to a heat source. The only thing is to ensure the pots/pans you will use are conductive. If they’re not they won’t work and IMO...

Hot dogs for lunch. MiLB baseball snack bar for supper.

@Jim Lampe posted some pork steaks which reminded me I haven’t had them in a while. I couldn’t find pork steak so I improvised w/pork loin chops.

I haven’t cooked pork steak for quite some time. I’ll have to add that to the grocery list

Smoke Day ribs are on …and Mama made a cookie

It’s cool and wet at 0600 this Fri AM, but I have decided to try to dodge thunderstorms and start Smoke Day 20. I’ll smoke a Bad Byron’s boneless butt for pulled pork and a SPOG Money Muscle today. Tomorrow, I’ll smoke Famous Dave’s rubbed St Louis ribs and Conecuh sausage as well as grill a few...

I enjoy working in my yard and homebrewing. I have a cpl acres in N AL that keeps me pretty busy. I get a lot of self satisfaction and pride from a good looking property. I’m not a ‘stay off my lawn’ guy though. I enjoy it when the grandkids play football or pick the flowers. And I grow a few...

That is a nice T Shirt!

Sweet Baby Ray ribs