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One more item that could see as a easy fix height raise the table, kettle height up. We should all put in a input as to how tall 38, inches or whatever say Kitchen Counter height?

So lets go back about 10 years ago when two zone cooking was done with fire bricks! we would foil have the grate not used by the fire bricks to force air up under the coals, this allowed for better heat control as all the air or most of came up through the coals which means a more even steady...

I like the ideas you all are putting forward. the SS table as in Gen 1 is perfect, the slide out table would come in handing as it does on my Silver C, having a rack to hold spices and such would be nice, the trash can is OK but i would rather see something like stacked drawers to hold wood...

Looks to be very interesting and lots of changing scenic areas to explore during all year long. congrats Chuck you deserve this

I do not care, my home cooks are still 50 - 60 % cheaper than eating out plus i control the things that go into each bite. Plus with a performer (or two) i can do about every kind of cook required with out having so many grills. Plus every grill i have i have refurbish from CL or FB market place...

I am loving that plate photo, very nice spread Sir.

Tony, That looks great, seasonings sound just right also, I think you are starting to get the hang of this cooking thing!!!

This is looking amazing i have not even seen a 24 lb Bird 21/22 is my biggest. I will be over for sandwiches ....

I have a older Silver C and the plastic tables stain so easy, and I saw someone else use this to cover.them so for 7 bucks why not. Feisoon Silver Contact Paper Kitchen Backsplash Water/Oil Proof Wallpaper Metallic Peel and Stick Wallpaper 16"X118" Self Adhesive Aluminum Foil Contact Paper for...

Welcome to our madness, love this site as everyone helps and learns here. That is what BBQ is all about the journey...

Amen Joe i did another this weekend and I came pretty darn good, the top one in the photo i was asked to cook that for a guya and it had a large bone in it he got it from a 1/3 cow he bought had no idea what cut it was. But it came out real juicy

Let me pat you on your back buddy....

Great finds, and turn around, it is just me but i always update the lid bale to the newer year type that let's the lid stand up vertical, I beleive it was updated in the 2014-15 years. Other than that just a good cleaning a good for for it. Enjoy your cooks. This is my latest find a 2016 for...

And put your pointy hat on toooooo.

Welcome Poco you are just north of me i am in Chino Valley and I have a coIple Webers doing a Tritip tomorrow, and two Chuck Roast Saturday evening. Hope you enjoy it here

That my freind is top drawer cooking, a perfect plate, i would love to dive into that

Now that looks mighty fine, right time if year also.

As far as I know one size fits all, when you check Webers parts only one part number.

If you were just a bit closer I would stop by and help you reduce it's contents by about 25%...

Looks fantastic i am going to this soon myself, easy dinner, hearty a big winner . Could you podtvyour recipe, I might learn something I have been missing Nicely done.