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  1. John Solak

    Rufus Teague St Louis Spares and Spicy Chicken Wings

    I don't normally do St Louis cut ribs but the store had them on sale. Seasoned them with some Rufus Teague spicy rub Ribs after approx 1.5 hours and just before foiling let the ribs cook for about another hour foiled. Also added some wings that were rubbed in Mad Hunky Hot Chicken Whang rub...
  2. John Solak

    Day Late Valentines Dinner

    I worked graves over the weekend so to make things easier we celebrated Valentines Day a day late. Picked up a New York Strip for my Wife and a ribeye for me. Heavily salted both steaks Rinsed the salt off of the New York after 30 minutes and 45 minutes on the ribeye and dried then as best...
  3. John Solak

    Maple Bacon and Pinwheel Pig Candy

    I want breakfast at Bob's!!!
  4. John Solak

    Bread, Biscuits and Ribeye's

    Outstanding!!!! Bread and steaks look fantastic!!!
  5. John Solak

    Need good dry rib rub

    SPOG Seasoning salt, pepper, onion powder, granulated garlic. I like to keep things simple.
  6. John Solak

    Rotisserie Sirloin Tip Roast

    Fantastic looking Sirloin Tip roast and one of my favorite roasts to take a spin on the rotisserie!!! I know you don't need my help spending your money but I suggest you get an electric meat slicer. A meat slicer and a rotisserie are two tools that go hand in hand, together they make awesome...
  7. John Solak

    Roasted Corn and Black Bean Burritos

    A cook I could have done on the stove but wanted to burn some charcoal since I haven't done so in a while. First I would like to introduce my new grilling buddy Leah, she is a 8 week old Golden Retriever we just got this past weekend. Roasted some frozen corn in a CI Skillet Sauteed a...
  8. John Solak

    Instant Pot - Favorite Chicken or Pork recipes?

    Only pork dish I have made is was navy bean soup and all I used the Instant pot for was to cook the navy beans and ham hocks. I made the soup in a regular stock pot.
  9. John Solak

    Grilled beets recipes

    I love them just grilled direct with a little oil just long enough to get grill marks then indirect to soften up a bit but they gotta be homegrown or from a farmers market. The ones from the grocery store just don't cut it.
  10. John Solak

    Bacon Bacon Burger with a side of bacon

    Excellent looking burger Bob and way to go and not letting the terrorists win!!!
  11. John Solak

    Instant Pot Pressure Cooker

    I have one and love it!!! Everything I have made it in has turned out great, even ribs!!! OK I lied about the ribs, not ever gonna use it for ribs!!! Makes awesome beans! Have done quite a few pasta dishes, best mac and cheese I have ever made was done in my instant pot and once it comes up to...
  12. John Solak

    Chile-free Ribs

    Just us salt and black pepper and finish them with a light coating of bbq sauce, you will be surprised how good they are.
  13. John Solak

    Beef Clog

    There is a meat market close to me and they sell a steak cut called the John Wayne Steak and its cut from the beef clod. It is a really good steak, close to a sirloin but for it to be good don't cook it past med rare. or it gets a little tough. They also cut it from a prime hunk of beef so that...
  14. John Solak

    My Sous Chef took over the kitchen!

    Looks like you have an awesome chef in the making!!! Mac and cheese looks fantastic, thanks for the recipe too!!!
  15. John Solak

    After grilling (or smokin')....

    I don't usually strike up a conversation with my grills, if I do the conversation is usually one sided. :)
  16. John Solak

    Larry Wolfe's Pepper Stout Beef recipe modified slightly.......

    .......and finished in an Instant Pot. Smoked approx 5 lbs chuck roast seasoned with Montreal Steak Seasoning to 165 deg internal temp. Then into the Instant Pot Dumped a pint of Guinness Stout, TBS Worcestershire sauce, Chopped up and left in bigger chunks, 2 bell peppers, sweet...
  17. John Solak

    Celebrating 33 years of Sharing Life with My Wonderful Lady

    Congratulations Rich and Barb on 33 years of wedded bliss!!! Very nice touch with the Christmas decorations too, your house certainly looks like a home!!!
  18. John Solak

    Ideas for leftovers?

    Stuffing and eggs in the morning. Made a pot of turkey and sausage Jambalaya the other day. Still need to cook down the turkey bones and will use that and some more leftover turkey to make some white bean chili and a pot of gumbo.
  19. John Solak

    French Dip Sandwiches

    Killer looking sandwich!!!!
  20. John Solak

    Its here!

    Snow is great to visit not live in!

 

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